National Skills Week

Re-thinking training during National Skills Week

For National Skills Week, Queenslanders are being encouraged to “RE-THINK” the careers available through vocational training, via support for apprentices and trainees …

Boost your sustain-ability: Aussie food and drink consumers tell us how

With headlines on climate change growing more alarming by the day, sustainability has never been more relevant for the FMCG …

Digital Tuckerbox launched by CSIRO to inspire healthy, sustainable food choices

The CSIRO Tuckerbox, a digital lunchbox launched by Australia’s national science agency, aims to inspire healthy and sustainable food choices and what people might be eating …
Primary Produce Traceability

Primary Produce Traceability Strategy to support Tasmanian capability

The Tasmanian government is boosting primary produce traceability systems to help uphold the state’s reputation for producing safe, high quality …
Victorian poultry farms

Victorian poultry farms implement enhanced biosecurity practices

A year on from the largest outbreak of avian influenza ever seen in Australia, Victorian poultry farms are benefiting from …


lactose intolerance

Testing Solutions for the Lactose Intolerant

An estimated 68 per cent of consumers worldwide have a low ability to digest lactose. Lactose intolerance is an uncomfortable …
fight food waste

Organisations and governments unite to fight food waste

Stop Food Waste Australia is leading the way in the fight against the scourge of food waste, Food and Beverage Industry News reports. 

Beca helping clients navigate the unfamiliar road to sustainability 

Food and Beverage Industry News speaks with Beca about the drivers for change, getting started and some of the solutions helping industry transform sustainable strategic objectives into a …
Smart machines and robotics

How can smart machines and robotics improve line performance?

Smart machines and robotics present the key to “agile manufacturing” in food and beverage by enhancing real time visibility and …
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USQ students educated on Indigenous food and bush medicine

The University of Southern Queensland (USQ) is combining Indigenous and Western science to create a new unit to its Biochemistry …

foodpro 2021 important event announcement

Diversified Communications Australia, organisers of foodpro, have announced the cancellation of the planned 2021 exhibition due to the impact of …
Charles Sturt

Charles Sturt researches fast-growing wheat varieties

Charles Sturt University’s Graham Centre for Agricultural Innovation is researching the characteristics of fast-growing wheat, which can be sown in winter to help farmers …
Busselton's Origins Market

Commercial incubator kitchen to open at Busselton’s Origins Market in WA

An affordable commercial kitchen will open at Busselton’s Origins Market in Western Australia’s Southwest later this year, giving small food …
food waste

USQ researcher converts food waste into reusable materials

The University of Southern Queensland’s Dr Kiran Ramesh Mahale has discovered ways to convert food waste into reusable materials.