It’s time to salivate and celebrate the tropical flavours from the Pacific Rim in the comfort of your own home! The rising trend has seen vibrant tropical fruits such as guava, dragon fruit and passionfruit making their way into smoothies, acai bowls and cocktails on Australian shores.
Now food lovers and home cooks can enjoy their own tropical oasis with the launch of Barker’s New Zealand Passionfruit Curd. This delicious premium curd has been crafted to create a wonderland of flavours; strong, sweet and tangy.
Proudly produced on Barker’s original family farm at the foothills of the Southern Alps New Zealand, this Passionfruit Curd is made with New Zealand butter and eggs, creating a much-loved luscious and creamy alternative to jam.
Ideal to add to a healthy breakfast, a mouth-watering dessert or simply a cheeky snack, the Passionfruit Curd can turn your plate into something extraordinary. This scrumptious curd can be the hero of many dishes and we’re not talking about using it just as a toast spread!
“The sweet tang of fresh passionfruit is an Aussie favourite. As an extension of the Barker’s New Zealand Curd range, the newly released Passionfruit flavour offers a fruity and refreshing taste with a touch of the tropics. Perfect for the home baker to use as a filling for muffins, cakes or delicious homemade donuts. Curd is also a perfect topper for cheesecakes, pavlovas or meringue nests. It’s also my wife’s go-to for an easy late-night sweet treat by simply dolloping atop a sneaky bowl of frozen yoghurt or ice cream,” said Clinton Squibb, head baker at Barker’s New Zealand.