AIP takes sustainable packaging design course to New Zealand

The Australian Institute of Packaging (AIP), in conjunction with Packaging New Zealand, will be taking their new “Introduction to Sustainable Packaging Design” half-day training course and Materials Recycling Facility (MRF) visit to Auckland on the February 13, 2019.

The course is designed to assist anyone who is responsible in their business to make packaging changes to meet ‘War on Waste’ questions, changes to retailer and consumer trends and behaviours; while not spending any more money at the end.

It will provide attendees a better understanding of the practical guidelines and criteria needed to design and develop sustainable packaging including the Sustainability Hierarchy of Reduce, Reuse then Recycle and the Circular Economy approach to packaging and the environment.

Discussions will also cover plastic, glass and metal packaging and their impact on the environment and whether the use of non-renewable resources, plant-based bioplastics, compostable and recycled materials and various tools can assist their business to understand the full life of packaging.

READ: AIP will run food waste and packaging seminars at FoodTech PackTech

This will involve the impact of ‘Food or Product Waste’.

Participants will be invited to bring with them a sample of their company’s packaging materials to use as a case study.

As part of the course, attendees will visit a Material Recovery Facility (MRF) to expose participants to the realities of a working MRF facilities, their equipment, limitation and material handling issues.

The participants will get an understanding of what is and is not separated out for possible recycling, and why. This is followed by understanding the next stage of the recycling process after the MRF, for example the current five material beneficiation processes.

Course objectives:

  1. To provide participants an understanding of the current environmental issues that are impacting the producers of packaging and the manufacturers and retailers of packaged product.
  2. To provide participants an understanding of sustainable packaging design and the practical design guidelines and approaches required in the packaging design process including End of Life (EoL) thinking.
  3. To provide participants with a better view of Best Practice Examples and Case Studies of award-winning Sustainable Packaging and Save Food Packaging innovations.

Who should attend?

If you are responsible for your business’s packaging design, performance or purchase specification, then you should attend. Packaging Designers, Technologists and Engineers, anyone responsible for Environmental Strategy Development, Marketing & Sales, Graphic Designers.

Presenter:

Ralph Moyle FAIP, CPP, education coordinator for AIP.

Moyle is an experienced food-packaging consultant with 40 years in the food processing industry and 20 year’s focused on packaging.

Through a unique range of senior management experiences in Packaging, Operations, Technical and Quality Assurance in large and medium FMCG businesses, Moyle has brought increased value to many organisations through the value of smarter packaging at less waste.

Moyle’s packaging knowledge has resulted in successful contemporary designs and material selections, improved shelf life, lower material costs, shorter supply chains and environmentally-friendly selections that have provided greater economic value.

Moyle is a past National President of the AIP, a Certified Packaging Professional (CPP) and a Fellow of the AIP.