The master gelato makers at Gelatissimo continue their epic journey Around the World in August, introducing four all new and exciting flavours as inspired from across the globe.
Start with a walk on the wild side with Cape Town Choco Coco. The bold fusion of chocolate and coconut in this creamy gelato is inspired by a South African favourite, deliciously crunchy Romany Coco Biscuits.
Next, experience the sophistication and romance of a French Kiss. The tantalizing crepe flavour melt-in-the-mouth gelato is paired with a refreshing orange citrus swirl. Think classic Crepes Suzette, and you will instantly be transported to a café on the Seine River.
Hopping across the Channel into the rich and comforting Gelato Royale – Gelatissimo’s take on the English classic, bread and butter pudding. The humble pudding has been transformed into a distinctive creamy vanilla custard gelato, folded with soft morsels of caramel soaked brioche and bursts of sweet sultanas, truly an indulgence fit for a Queen.
Wrap up your Gelatissimo journey Around the World with a bang with Viva Brasilia. Inspired by Rio, the passionfruit and sweet honey swirl gelato combination has a definite Latino flamboyancy yet also a beautiful and delicate floral accent.