Australian food makers heading to Foodservice Australia 2018

Haines Consulting Group and Rocket Seeder have partnered to bring together five Australian food companies to the Foodservice Australia 2018 event.

With Australia leading the way in food trends, this is the fastest growing food trade show in the nation. They’ll be showcasing some delectable tasters of new products launching soon.

The  local brands offering food samples :

Cocofrio: This first FODMAP friendly ice-cream is dairy free, gluten free and vegan friendly. Available in a range of delicious flavours, including salted caramel and choc coconut.

El Cielo: The first to grow their own corn in Oz and turn it into corn flour, El Cielo is dedicated to serving Mexican food lovers with premium, authentic cuisine made from quality ingredients, used in restaurants across Australia.

Get Farmed!: The only natural Australian muesli bar range made from 100% Australian ingredients, sourced locally to support our Aussie farmers.

Hunter Belle Dairy Co:  Using fresh and locally sourced ingredients, this award winning Hunter Valley company produce quality, handmade artisan dairy products, including cheese, yoghurt, milk and butter.

Lamb Bacon: Spend months refining the traditional techniques of salting, smoking and curing lamb to combine it with the mouthwatering flavour and texture of bacon.


Date:  27-29 May, 2018

Location:  International Convention Centre (ICC), Darling Harbour, Sydney NSW