Australia’s first gazpacho has arrived

Trent De Paoli Muchas Gazpacho

Australia’s largest chilli company and makers of AvoFresh have launched Muchas Gazpacho,  Australia’s first range of gazpachos. Gazpacho, pronounced guh-spah-choh is a Spanish soup made of raw blended vegetables and served cold.

Made with whole vegetables (from seed to skin), Muchas Gazpacho isn’t filtered like juice, so it’s chunky and dense, more like a smoothie than a soup, making it the perfect guilt free on the go snack or no fuss nutritious meal.

Trent De Paoli, creator of Muchas Gazpacho found inspiration for the range when travelling throughout Spain several years ago. “Gazpacho is the perfect summer meal or snack – refreshing and delicious. It’s a bonus that it’s full of veggies and really good for you,” he said.

“There’s nothing like gazpacho in Australia and there are plenty of health-conscious people looking for simple, healthy, on the go food.”

Muchas Gazpacho is made in Bundaberg, Queensland, using fresh local produce and authentic Spanish recipes. The range has four refreshing flavours – Clasico (Tomato & Cucumber), Verde (Avocado), Rosa (Beetroot) and Naranja (Tomato, Cucumber with Chilli, Garlic & Basil).

Muchas Gazpacho has three serves of veggies in every bottle, which is more than half the recommended daily vegetable intake.

The range is available in 250ml bottles and will be available in Queensland at Woolworths, selected Coles stores and Independent supermarkets from 1st November 2017.