Foods Pacific Ltd, based in Fiji, have produced a range of ready-to-eat vegetarian based dhals, under their Taste of India brand.
Available in six different styles, the dhals are low salt and low fat, with some variants dairy free. Featuring lentils, split peas or kidney beans in mild, yet spicy flavours, the dhals have proven a huge success in New Zealand and Foods Pacific Ltd anticipate a similar interest here in Australia.
Microwave friendly in 400g punnets, Taste of India dhals are a complete meal on their own, or ideal as an addition to both Indian and western meals.
All packs feature delicious recipes under the lid, prepared by well-known New Zealand chef, Graeme Wilkinson. The range really is where East meets West in a full-flavoured and authentic meal.
Distributors are currently being sought and it is anticipated to have the product soon available throughout Australia.
For further information contact:
Foods Pacific Ltd
Sourav Sinha
sourav@foodspacific.com.fj
www.tasteofindia.co.nz