Siemens Australia has appointed Peter Halliday, who is currently senior vice president at Siemens Smart Infrastructure, as the new chairman and CEO for the region, effective 1 September.
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In A Biskit deilvers three new flavours inspired by home delivery
In A Biskit has announced three delicious new flavours inspired by the heroes of home delivery – Smokey Meatlovers, Cheese Burger and Loaded Cheese.
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Uncle Tobys Le Snak and Vegemite launch nostalgic flavour combination
One of Australia’s favourite lunchbox snacks now has a Vegemite twist with the launch of the Uncle Tobys Le Snak Cheesy Vegemite.
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Coles combats rising inflation via locked and lowered prices
To help household budgets go further, Coles has locked the price of 1,168 products across supermarkets and online until at least 31 January 2023 and has already begun lowering the price of an additional 500 products.
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Continental’s purchase of Merlett diversifies its product range
In 2019 Continental, experts in industrial hosing for the food and beverage industry, purchased Italian hose manufacturer Merlett to strengthen its industry offerings.
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CAPS Australia, your complete solution for the food and beverage industry
William Chan, from CAPS Australia, speaks with Food and Beverage Industry News about the benefits of having a full range of oil-free air delivery options to suit customer’s specific requirements.
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Bringing the bulk handling industry together
The 2022 Australian Bulk Handling Expo promises to bring the industry together with its debut this month.
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Kommunity Brew launches Cold Matter range in Coles store deal
A 25-store deal with Coles has cemented the launch of Kommunity Brew’s new Cold Matter range of small-batch, cold-brew coffees and teas.
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$15 million to safeguard produce quality amid supply chain challenges
Australian horticulture growers have joined forces with state agencies in a $15 million bid to drive supply chain efficiencies and strengthen their domestic and international trade offerings.
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Food and grocery manufacturing remains strong despite pandemic
According to new data from the Australian Food and Grocery Council (AFGC), Australia’s food and grocery manufacturing industry increased its value to $133.6 billion in 2020/21.
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Grinders celebrates 60 years as part of Australian coffee culture
Grinders, a coffee roaster in Melbourne, is celebrating its 60th anniversary in Australia this year.
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Driving productivity, efficiency, and sustainability through greater signalling and detection
Tall, dark and ginger Whisky Highball from Manly Spirits Co.
Manly Spirits Co. Distillery has expanded its collection of RTD drinks with the Manly Spirits Whisky Highball, a refreshing alternative for the craft beer drinker, whisky fan and whisky-curious consumer.
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FIAL collaborates with NLE to grow Australian bush produce
Noongar Land Enterprise Group (NLE) and the Food and Agribusiness Growth Centre (FIAL) has launched a report exploring how to grow the Australian Bush Produce Industry with Aboriginal participation.
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Americold expands its Australian footprint into Tasmania
More uptime on the menu with OPTIME
One of the primary causes of waste in the food and beverage industry is equipment failure. Yet it is also preventable with a proactive approach to maintenance that involves the condition monitoring of machinery, said Ryan Kendrigan, general manager of Engineering & Services at Motion Australia.
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AIC grants go to research on chickpeas and mangoes
The recipients of this year’s Australia-India Council (AIC) grants have been announced, including research identifying drought-resilient chickpeas, and how climate change impacts mango cultivars.
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Leaders confirm there are no grounds for Australian beef ban in China
Following the rumours of an impending ban on Australian meat products in China due to an alleged risk of foot-and-mouth disease (FMD), Prime Minister Anthony Albanese has stated there are no grounds for such a trade sanction.
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The corporate sustainability skills gap on the road to net zero
Over half (52 per cent) of Australian business leaders believe that a sustainability skills shortage is holding back their organisation’s energy transition, according to new research.
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Ahead of the curve with ongoing flood recovery projects
In the aftermath of crisis, businesses and their communities lean on each other to navigate the long road to recovery. Even in areas where extreme weather events are an expected annual occurrence, things can turn quickly, leaving entire towns stranded or without access to crucial infrastructure.
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