Halo Top Creamery has added new non-dairy, vegan, flavours to its range.
The new vegan-friendly flavours, available in Australia, are sea salt caramel, peanut butter and toasted coconut.
The new vegan
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Heat and Control, and Ishida, open their doors to industry people
With a combined 200 years of experience in the snacks industry, Heat and Control, and Ishida open their doors to industry people.
The companies demonstrated their complete solutions in a snacks food production
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Dick Smith Foods will be closing down over the next 12 months
After 19 years, Dick Smith Foods is closing, as sales were already on a downward spiral in 2010.
Owner, Dick Smith, said sales had continued to drop until about 2010.
“At that stage, I was considering
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Nestlé joins Global Coalition to advance animal welfare standards
Nestlé and six other food companies have joined forces, through the Global Coalition for Animal Welfare, to advance welfare standards throughout the global food supply chain.
The global coalition is an
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Shift in rankings of companies listed in Rabobank Global Dairy Top 20
For the second consecutive year, there are no new entrants to the Rabobank’s Dairy Top 20 list, but there’s been a slight shuffle in rankings.
The world’s largest food and beverage company, Switzerland’s
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Mindfulness is a key factor in people’s food choices for 2018
Mindfulness and individual choice are at the forefront of people’s minds when it comes to food choices in 2018.
Although these are not new trends, they are ongoing factors that continue to shape the
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Internet of Things changes the way trade services operate
Australian tradespeople who manage billions of dollars of equipment that keeps facilities open, are the new frontline in the advance of the Internet of Things (IoT).
The internet and smartphones are necessities
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Four of the five largest markets for Australian wine exports have grown in value
Four of the largest markets for Australian wine exports grew in value and volume in the 2017/18 financial year.
At $2.8 billion, the value of Australian wine exports has seen the largest growth in 15 years.
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Corangamite Shire’s agribusiness sector gets funding boost from government
Corangamite Shire’s agribusiness sector is getting a funding boost from the Victorian state government.
On Wednesday, Minister for agriculture, Jaala Pulford, announced a $260,000 investment from the
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Coles switches to recyclable and renewable meat packaging
Coles is introducing meat packaging made entirely from a combination of recycled and renewable material.
The new packaging will be used for a wide range of its Coles brand fresh meat and poultry products.
Coles
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Food companies can learn from start-ups, Practical Innovation says
Practical Innovation helps food companies develop innovative products, with similar ideas to those used by start-up companies.
The aim is to get companies, stuck in their old ways, to take more risks that
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A2 Milk expands range to make milk powder with Mānuka honey
New Zealand-Australian company a2 Milk recently expanded its range by introducing a Mānuka honey milk powder to the Chinese, Australian and New Zealand markets.
The company aims to further expand into
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Sydney Royal’s Grape, Grain & Graze Festival to ignite wine-lovers’ taste buds
People can keep warm in this winter with the Grape, Grain and Graze wine festival in Sydney.
The festival, formerly known as the Sydney Royal Wine Experience, will showcase hundreds of wines.
But it’s
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Dry weather in Australia significantly impacting crops
Australia has experienced one of the driest autumns since records began, more than 100 years ago, leading to poor crop growth.
It’s not unusual to experience dry conditions in early autumn, with a normal
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Oyster farmers anticipate boost in business with new finance plan
Oyster farmers are hoping for greater investment with the release of a new financial strategy.
The strategy, supported by the government’s farming together program, was endorsed by Ocean Watch and the
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First sweet wine symposium held at Margaret River, Australia
Australia’s first sweet wine symposium will celebrate the diversity of sweeter style wine varieties produced in Australia.
The symposium is being held on the 20th and 21st of October in the Margaret
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Sodexo Australia saves tonnes of food from going to waste
Sodexo Australia will divert tonnes of quality surplus food each year that might otherwise have gone to waste.
Sodexo will save more than 9920kg of surplus food, in a new partnership with online surplus
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Dalefold Wines’ licence suspended for exporting unapproved products
Australian company Dalefold Wines has had its licence to export grape products from Australia suspended.
The Board of Wine Australia suspended the licence in late-July after discovering the company was
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Survey shows ALDI is the most trusted brand in Australia
A recent survey has bumped ALDI up the food chain as the most trusted supermarket brand in Australia.
In the latest Roy Morgan Net Trust Score survey, ALDI is ahead of big names such as Qantas
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Plans in place to grow garlic produced on Australian soil
Australia’s garlic industry has developed a new framework to push the quality and amount of garlic grown on Australian soil.
Only about 20 per cent of garlic sold in Australia is grown domestically.
With
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