China is Australia’s largest wine export market by value and – along with the USA – it is a key focus of Wine Australia’s dedicated marketing activities.
Wine Australia CEO Andreas Clark said it
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Domino’s Pizza launches augmented reality pizza chef
Domino’s Pizza has released a pizza chef app, which uses the latest in augmented reality technology to help customers create their ultimate, favourite pizzas.
The latest in the company’s technology
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Bundaberg Rum celebrates 130 year anniversary with spiced rum
This November, Bundaberg Rum celebrates 130 years by releasing a special Small Batch Spiced rum.
Bundaberg Rum Small Batch Spiced has been crafted by blending the finest aged reserves with rum mellowed
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Climate adaptation project helps local producers cope with drought
The Queensland government is investing millions of dollars to help producers better manage drought and climate events with new tools including more reliable forecasting, insurance products and customised
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Nominations for Food and Beverage Industry Awards open
Nominations for the 16th Food and Beverage Industry Awards are open for 2019.
From November 7, you can submit your favourite food and beverage companies and services that bring the wow factor to the industry.
With
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Australian grapegrowers and consumers becoming more experimental
The Australian grape and wine community is well known for its experimental and innovative attitudes towards growing and producing wine, Wine Australia explains.
The Australian Alternative Varieties Wine
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Aerofloat takes the pressure off managing wastewater costs and regulations
In Australia, wastewater is highly regulated and comes at a cost for companies, such as those in the food and beverage industry, who produce it. This is a necessary step the government takes to minimise
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Consultation open for new rules for exporting meat products
People in the meat trade are being urged to have their say about new rules for exporting meat products.
The call comes from the Australian government after consultation on new draft export control
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Expanded retail and dining space part of Sydney Fish Market revamp
The New South Wales seafood industry will be showcased via a new Sydney Fish Market design which was unveiled on November 6.
Welcoming the NSW government’s announcement of the design, by renowned Danish
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Eating quality cipher a key advantage for farm industry
The platform the Meat Standards Australia (MSA) program gives producers to fine-tune their operations in line with consumer demands represents a core advantage for the Australian red meat industry.
For
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Get rewarded for how you use power this summer
Summer is fast approaching which means that your business can get involved in demand response programs and be rewarded for how you use power this summer.
Demand response has become a hot topic in recent
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Bulla introduces ice cream bars and donut ice cream sticks
Bulla Family Dairy has unveiled a taste of nostalgia, in celebration of vintage ice cream parlours and corner shop emporiums, with the launch of its mixed bag of treats for families.
Taking Aussies
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Queensland research station helps farmers produce better strawberries
Research at the Department of Agriculture and Fisheries Applethorpe research facility is helping Queensland farmers produce more attractive, flavoursome and robust strawberries.
Queensland government minister
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Finest foods created by local and international chefs showcased in Sydney
Chefs will be cooking up their best dishes at Taste of Sydney Collective, held at The Cutaway Barangaroo, from November 8-11.
The inaugural event, presented by Electrolux, will see 36 local, interstate
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Kraft Heinz opens new digital hub in America
The Kraft Heinz Company has opened a new digital hub as part of the Evolv group.
The group will create digitally powered business models and launch other entrepreneurial ideas to fuel growth for Kraft
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Dairy code consultations kick off across Australia
Dairy code consultations, held across major dairy regions in Australia, have kicked off.
Stakeholders encouraged to shape Australia’s first mandatory dairy code, with dairy farmers, processors and representative
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NSW international wine tourism enriched with $2 million boost
The New South Wales wine sector will benefit from a $2 million marketing campaign aimed at boosting international visits to the state’s wine regions.
The NSW Wine Industry Association has secured $1m
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Goat roadshow gives business owners industry tips
Goat-meat producers, or anyone considering diversifying into goats, can access practical tips and tools for their businesses when Meat and Livestock Australia (MLA) launches its inaugural National goat
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PepsiCo expands plant-based range with Health Warrior acquisition
PepsiCo has acquired Health Warrior – a US-based company that makes plant-based products including nutrition bars and on-trend offerings.
The transaction will further expand the company’s nutrition
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Dung beetles could help productivity in meat industry
Dung beetles are tipped to help the red meat industry become more productive and carbon neutral by 2030.
They’re already part of the sustainability recipe for one farming family with a diverse livestock
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