Leggo’s has launched new look packaging for its favourite range of tasty Pasta Sauces and Bakes, which includes Health Star Ratings to help consumers make more informed choices when shopping.
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NSW EPA offering food and organics waste collection systems grants
Round 4 of the Local Government Organics Collection Systems grants are now open for councils to apply for funding to reduce and recycle food waste in NSW.
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Pflitsch cable glands for the food industry
Treotham has partnered with Pflitsch to bring Australia and New Zealand reliable cable glands made in Germany.
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Veggie is the most low-carbon diet, right? Well, it depends where you live
It is often claimed that a vegetarian diet is better for the environment, because grazing animals such as cattle and sheep produce a lot of methane, a far more potent greenhouse gas than carbon dioxide
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Wrigley Pacific appoints new general manager
Confectionary company Wrigley Pacific has appointed Patrick Gantier as General Man
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‘Packaging for Sustainability’ handbook released
Packaging for Sustainability is a concise and readable handbook for practitioners who are trying to implement sustainability strategies for packaging.
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Vic dairy processer ripped off backpackers, says Ombudsman
Victorian dairy processer Viplus Dairy underpaid two Taiwanese backpackers almost $7400 over three months, a Fair Work Ombudsman investigation has found.
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Babich Wines celebrates centenary year
Babich Wines, one of New Zealand’s oldest family-owned wine brands, is celebrating its 100th anniversary this year.
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Fluid Sensors from Treotham
Wenglor's range of fluid sensors includes flow, pressure and temperature sensors.
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Murray Goulburn axes 54 jobs
Dairy processor, Murray Goulburn announced to staff yesterday that it will be cutting 54 positions from its Victorian operations.
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Companies praised for cage-free commitments: RSPCA
Retailers and food manufacturers making an effort to source cage-free eggs were praised this morning at the RSPCA's Good Egg Awards.
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Food manufacturers question effectiveness of star rating system
The Star food rating system which has been designed to help consumers make informed and more healthful decisions at the checkout is being rejected by major food manufacturing players.
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Hep A outbreak linked to frozen berries
A Hepatitis A outbreak in Europe has struck at least 71 people, believed to be linked to frozen berries used in smoothies.
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Research program to boost innovation in food: AFGC
The AFGC has welcomed the first round of the Australian Research Council Industrial Transformation Research Program, saying it will boost innovation and productivity capability in the food sector.
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Disease resistant chickpeas set to boom overseas
The Australian chickpea industry is set for a comeback after researchers developed two new chickpea varieties.
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Mariner sells stake in Capilano
Mariner Corporation has finally sold down its stake in Capilano Honey.
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New sensors helping with our food supply
Industrialisation has left much of the urban environment contaminated with a variety of heavy metals, chemicals and pesticide residue.
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Chinese dairy company seeks SA processing plant investment
Chinese company Blue Lake Dairy (BLD) has applied for a permit to create a $AUD15million milk processing and packaging plant in Tantanoola, South Australia.
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Australian Pavilion set for ProPak Asia packaging event
The Australian Packaging and Processing Machinery Association will launch the first Australian Pavilion at ProPak Asia 2016.
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Research hub to transform food industry’s relationship with Asia
The University of Melbourne and Mondelēz International Asia Pacific have launched “Unlocking the Food Value Chain: Australian Food Industry Transformation for ASEAN Markets.”
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