When APPLEJACKS cider decided to run a free cider promotion on Facebook, they were not expecting the news to spread so fast.
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Aussies hungry for more nutritious vending machines
Health conscious Australians are hungry for more nutritious options in fast food vending machines, according to new research.
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GM soybean safe: FSANZ
FSANZ has called for submissions on an application to permit the sale and use of food from a genetically modified soybean line.
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Vinnovation Award finalists
The four finalists have designed innovative ideas, practices and equipment that will be presented to over 200 wine grape growers.
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Pork CRC set to sow animal welfare advances
Major progress and breakthroughs in pig and pork R&D have been made across all four of the CRC’s programs.
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Fanta soft drink Ad leaves some viewers with bad aftertaste
CCA has been forced to pull a Fanta marketing campaign after it was found to breach industry guidelines.
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Yummia scooped up as finalist at World Dairy Innovation Awards
At the recent World Dairy Innovation Awards in Amsterdam, Yummia’s Vegetable Yoghurt was named as a finalist in the top three for the 'Best Yoghurt' category for 2015.
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Applejacks cider
Made from New Zealand apples, Applejacks is a new Kiwi cider cut with 42BELOW vodka.
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New family of Stevia ingredients announced
PureCircle announced a new line of stevia ingredients at the 2015 Institute of Food Technologists Annual Meeting & Food Expo.
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Taittinger releases “vintage of the decade”
Ferreol du Fou, Taittinger export manager for the Asia Pacific, tells us why the brand's new release is one of a kind.
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Freedom Foods to acquire Ringwood Mill for $5.9 mill
Freedom Foods has added Ringwood Mill to its list of acquisitions announced in the past couple of months.
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Tickets on sale for the 2015 Food Magazine awards
A night of celebrating, networking and a sit down dinner with harbour views awaits you at the 2015 Food Magazine Awards.
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Don’t Let Stored Food Enter the ‘Danger Zone’
When 4.1 million cases of foodborne gastroenteritis are reported in Australia in a single year, the consequences are felt by more stakeholders than the gut itself.
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Ancient Grains + Activated Super Seeds Organic Sourdough
Activated organic Chia, Quinoa and Flaxseed are combined with organic stoneground Spelt and khorasan flour to create this bread.
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Ancient Grains – Power Protein Organic Sourdough
This bread is full of nutrient dense, conventional wheat free, performance enhancing and protein rich ancient grains.
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AIP NSW technical dinner speaker announced
International Speaker Fernando Costa Almada, will be speaking at the AIP NSW technical dinner on the 6th of August.
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$35,000: the cost of three fingers
An incident where an employee had parts of three fingers amputated has cost a farming company and a Director a total of $35,000.
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A year on, Australia’s health star food-rating system is showing cracks
Health stars are predominantly being used by the food industry to market highly processed food products.
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Murray Darling Basin CEO’s establish group to lobby government
CEO’s from five major commodity sectors have formed a group to address issues surrounding the Murray Darling Basin Plan.
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Wiley and Huon Aquaculture celebrate successful partnership to open $12 million salmon processing facility in Tasmania
One of Australia’s premium global producers of fresh and smoked salmon products has opened a new $12 million state-of-the-art salmon processing facility, designed and constructed by Australasian food manufacturing specialist Wiley.
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