All posts by Matthew McDonald

Green ants are flavour of the month in Australian gins

Green ants and other ancient foods from one of the world’s oldest continuous cultures are being used as botanicals in Australian craft gins. Two distilleries in the Adelaide Hills region of South Australia have this month released gins made with green ants, a traditional indigenous food eaten for thousands of years by the Australian Aborigines … Continue reading Green ants are flavour of the month in Australian gins

AUSPACK 2017 connecting visitors with exhibitors

AUSPACK has launched MATCHMAKE, a new service for the 2017 show that is intended to optimise visitors’ time and enable them to get the most out of the show. The service gives visitors personalised content based on their interests when they register. It allows them to “favourite” exhibitors and pre-arrange meetings before the show. This … Continue reading AUSPACK 2017 connecting visitors with exhibitors