The World Health Organisation has released ‘Replace’, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.
The AIP New South Wales Division will hold a technical seminar entitled “Consumer & Environmental Trends in Plastics: Reuse. Recycle” on 4 July in Parramatta.
Ishida and Heat and Control are establishing a stronger collaborative alliance to provide food industry customers with full “end to end” processing and packaging solutions.
Cleanliness isn’t only about what’s visible. Behind seemingly clean food preparation environments, there lies a potential hygiene risk. Drainage maker ACO can be part of the solution to this problem.
An international delegation is exploring trade and investment opportunities at Beef Australia 2018.