Consumers benefit from Chinese tariffs on rock lobster
Coles has taken on an abundant supply of Western Australian Rock Lobster destined for the export market and slashes the price for customers to enjoy ahead of Christmas.
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Food and beverage lead the way in COVID-19 hygiene solutions
Whether it be a hospital, aged care facility, catering or any other commercial kitchen, the way these premises will be designed and built has changed forever according to Total Construction’s Tony Tate and Rob Blythman. Tate, the company’s general manager of Food and Beverage, and Blythman, who is the general manager of Total’s Engineering Construction Group, both know that the pandemic has altered the way processes are carried out in order to make sure customers stay healthy.
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3D printing’s agility keeps business moving during pandemic
The supply chain challenges posed by the pandemic have helped accelerate industry’s understanding of the benefits and applications of additive manufacturing explains Jeremy Drew, engineering applications manager at Markforged EMEA.
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Kiwi companies create world-first functional beverage
A collaboration between two Kiwi exporters has developed a new world-first beverage, a shelf-stable collagen and artesian water blend.
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That’s Amore Cheese launches organic range
That’s Amore Cheese has launched its first range of organic cheeses! Certified organic, the range includes five cheeses made from organic local cow’s milk from Gippsland.
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Coles and TWU sign safety charter
Coles and the Transport Workers Union (TWU) have signed a charter on standards in road transport and the gig economy focusing on safety, driver education and mental health.
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Naked Wines announces fund for wine makers impacted by China tariffs
Naked Wines, a direct wine-to-consumer business, has announced a $5 Million Rescue Fund and a number of public commitments to help support quality Australian independent winemakers who are set to take the hardest hit from China’s sudden and hefty wine tariff hikes.
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Top drink trends for 2021
Experts at the Kentucky-based beverage development company, Flavorman, have announced the drink flavor trends to watch for in 2021. Driven by the long-term effects of an on-going pandemic, this year’s forecast is shaping up to be focused on flavours that drive experience in a socially distant landscape.
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TwinCAT/BSD: New operating system for Beckhoff Industrial PCs
With TwinCAT/BSD, Beckhoff presents a new operating system that combines the advantages of Windows CE – low cost and small footprint – with the numerous features of large Windows operating systems. It therefore also is an alternative to Windows 7 or 10 in many applications.
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Lyre’s launch summer cocktails in a can
In time for the start of summer, the non-alcoholic brand, Lyre’s, has launched three pre-mixed RTDs: Classic G&T; Amalfi Spritz; and Classico, a non-alcoholic prosecco-style sparkling.
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Allied Finishes flooring lessens contamination issues
Blake Caldwell has been a consultant for Allied Finishes for the past four years and is well-placed to know the safety and hygiene issues that comes with making sure food and beverage floors are kept in tip-top shape.
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Dreaming big pays off for food exporter
Matt Parry had a career specialising in launching fast-moving consumer goods (FMCG) products for other companies into the Australian market. But he always had an itch he wanted to scratch – starting his own company and his own brand. Five years ago he decided to do just that with the Good Crisp Company and, initially, met with mixed success for the soon-to-be food exporter.
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Arnott’s announces upgrade of Campbell’s Soup plant
The Arnott’s Group has announced it will be manufacturing an extra 16.5 million kilograms of Campbell’s soup and stocks at its Shepparton plant in Victoria each year, due to a $8 million upgrade of the site.
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Drinkwise and Retail Drinks Australia team up
Social change organisation DrinkWise and Retail Drinks Australia has announced a partnership, which will see new moderation messaging displayed across the retail drinks industry nationally, as part of efforts to create a healthier and safer drinking culture across the country.
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Messina & Australian Mangoes launches new flavour
Australian Mangoes and Messina have joined forces to create the gelato flavour ‘Mangoes & Cream’.
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Manly gets Coles Local store
Coles has opened its latest award-winning Coles Local supermarket format on Sydney’s Manly Beach, tailored to the needs of Manly beachgoers, stocking hundreds of options perfect for a beachside barbecue.
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Wine aficionado lands dream job at Accolade Wines
Accolade Wines’ Lucy Clements has tasted more wine than a lot of Australians. She has been in the wine business for the best part of two decades in various roles, from being a winemaker, to a wine buyer.
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Asahi appoints Nigel Parsons as new CEO
Asahi has announced the appointment of Nigel Parsons as the new CEO of Asahi Lifestyle Beverages (ALB).
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Roadmap for Nestlé’s emissions announced
Following Nestle’s global announcementof its roadmap to halve its emissions by 2030 and achieve net zero carbon emissions by 2050, Nestlé Australia has confirmed its promise to accelerate commitments locally.
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Discover the future of food & beverage manufacturing technology – Top 5 predictions
While 2020 has enforced the idea of inevitable disruption, technology has played a large role in the resiliency of food and beverage manufacturers and their supply chains. Explore the solutions that have empowered manufacturers with the ability to overcome recent challenges in an upcoming webinar, The Future of Food & Beverage Manufacturing Technology: 5 predictions for 2021.
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