Mike Wheeler

Green eating driving plant-based innovation

Plant-based innovation is flourishing. Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity. Innova Market Insights  reports
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Research thirst drives olive oil first

Australian researchers have identified different components in olive oils grown in two mainland states, giving growers new ways to market their product. The findings, part of a project funded by the successful
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High content screening

The Acquifer imaging machine  is a fully automated microscopy system for small model organisms and cell-based screening applications. It is an easy-to-use, high speed screening  platform especially 
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Government to mull on clear sugar labelling

CHOICE welcomes the Federal Government’s options paper on added sugar today which includes options for strong measures for sugar labelling like visual labelling of teaspoons of sugar on sugar-sweetened
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Food allergies are no laughing matter

A generation ago, sufferers of food allergies often avoided eating out, as they could never be sure whether their meal contained something which could sicken or kill them. Thankfully, awareness of this
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