SA Health is reminding the public not to consume 180g Creative Gourmet frozen pomegranate arils purchased from Coles, following two cases of hepatitis A.
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ARBS 2018 off to a solid start
ARBS 2018, the air conditioning, refrigeration and building services exhibition, hit the ground running in Sydney yesterday.
Over 300 exhibitors have assembled at the ICC Exhibition Centre in Darling Harbour
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HMPS aiming to make its mark at ProPak Asia 2018
HMPS will not only use ProPak Asia as a platform to launch its new machinery, but to also introduce HMPSConnect to a captive audience.
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Ishida Inspira – the next generation bagmaker
Heat and Control is launching the latest in snack packaging technologies from Ishida with the Inspira, the next generation of vertical form fill seal (VFFS) bagmaker.
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2018 budget cautiously welcomed by SME exporters
Last night’s Federal Budget contained some, but not a lot of, good news for SME exporters, according to a leading export-focused industry body.
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Webinar: efficient energy and weight management, beyond counting calories
An in-depth look at energy management and the game-changing role of low-glycemic carbohydrates.
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Smartphones the stick needed to eat more carrots
Smartphone apps could be key to addressing Australia’s significant under-consumption of vegetables, especially with men and people who are overweight or obese.
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How smart is smart packaging?
Smart packaging can help extend food shelf-life, enhance product quality, ensure safety, and monitor product performance through the supply chain.
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Impact of non-tariff barriers on grains exports exposed
The Coalition Government is working with the grain industry to address non-tariff barriers to Australia's grain exports trade, to reduce costs and increase market access for our grain growers.
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Precision ST75 thermal flow meter measures chiller air flow to reduce operating costs
The ST75 Series Air/Gas Flow Meter from Fluid Components International (FCI) provides precise direct mass flow measurement for accuracy, repeatability and dependability.
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Sage Business Cloud Enterprise Management delivers strong ROI
Independent consulting firm finds that Sage Business Cloud Enterprise Management delivers circa 200 per cent ROI within six months for Manufacturing, Distribution and Service companies.
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Adelaide Hills Distillery wins at 2018 San Francisco Spirits Awards
Adelaide Hills Distillery has been recognised on the international stage, winning three accolades at the 2018 San Francisco Spirits Awards.
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Ensuring air quality in food & beverage manufacturing
While they are critical for all modern food and beverage manufacturing facilities, if not used appropriately compressors can actually affect food safety standards.
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Budget to see craft beer tax cut
Craft brewers and distillers will no longer pay additional tax, allowing them to compete on fairer terms with large beverage companies.
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$7.4 million investment boost for international wine tourism
Wine regions across Australia stand to benefit from a $7.4 million investment boost for 21 international wine tourism projects.
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Tribal Breweries growing with Thai joint venture and local craft beer acquitsion
The brewer has partnered with local Thai partners BB&B to create a new beer brand and also acquired gluten free craft beer brand Wilde Gluten Free.
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Reborn TPP good news for Australian wine and cheese makers
The Trans Pacific Partnership has been reborn as the Comprehensive and Progressive Agreement for Trans-Pacific Partnership. Matthew McDonald examines the new agreement and what it means for our food and beverage industry.
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2018 PIDA Awards – winners announced
The winners of the 2018 Packaging & Processing Innovation & Design Awards (PIDA) were announced at a ceremony on the Gold Coast last night.
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ACCC calls for regulatory reform to assist dairy farmers
The ACCC has released the final report arising from its dairy inquiry, which includes the key recommendation that a mandatory code of conduct be implemented to improve contracting practices between dairy
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Healthy millennials changing Aus food culture – report
Millennials are now the largest healthy eating consumer group in Australia, showing that this age group is breaking with previous generations to embrace more fresh, healthy food choices.
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