The Ayam brand has built a reputation in Asian cuisine throughout numerous countries, and is renowned for its quality ingredients as well as for making Asian cooking accessible.
The company makes products suitable for vegans, dairy-free and gluten-free diets.
With over a century of brand heritage, Ayam is committed to providing high quality, authentic Asian products with a great taste and flavour.
Gluten-free products include red curry paste, Thai chilli jam and black bean sauce.
Vegan products include Malaysian Nasi Goreng paste, Hoi Sin sauce and sago dessert.
The tasty range includes dozens of pastes and sauces with an Asian focus.
The desserts are dairy-free and gluten-free.
Ayam can be found at Asian speciality supermarkets and other supermarkets across Australia.