On The Shelf

Bürgen Gluten Free White Bread

Product name: Bürgen Gluten Free White Bread

Product manufacturer: Tip Top Foodservice

Ingredients: Water, Modified Tapioca Starch (1442), Rice Flour, Canola Oil, Sugar, Maize Starch, Soy Flour, Egg White, Vegetable Fibre, Dried Yeast, Iodised Salt, Vinegar, Vegetable Gums (412, 464).

Shelf life: Four months after manufacture when Frozen / 14 days from thawing

Packaging: Vacuum packed

Product manager: Brian Esplin , National Business Manager, Tip Top Foodservice

Brand website: www.tiptop-foodservice.com.au/

What the company says
The new Bürgen Gluten Free White Bread is catering for the growing gluten free market and is frozen from fresh, specifically for the foodservice market. This enables foodservice outlets to keep sufficient product on hand to meet demand, while also minimising any waste.

“We invested time and resources into developing the most flavoursome gluten free bread for Australian foodservice outlets. We had feedback from the industry that existing products on the market did not match the taste requirements of consumers and took up the challenge to provide an offering that satisfied the demand for gluten free products while not compromising on flavour,” said Brian Esplin, National Business Manager for Tip Top Foodservice.

The Bürgen Gluten Free bread will be distributed frozen to foodservice outlets from April 1. The product can be thawed quickly as needed, meaning minimal impact on preparation time, and also minimising any waste.  Bürgen Gluten Free White is vacuum packed and will be available nationwide via foodservice distributors, supplied in cartons of 6 with four months frozen shelf life.

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