Bean Supreme has extended its vegetarian range in Australia due to growing demand. The brand’s newest launches include gluten-free Ggarlic sausages and a marinated chilli and Lime Jackfruit.
Originating from New Zealand, Bean Supreme is offering its products to Australian consumers. In addition to the new products, the Bean Supreme range includes:
- Hemp Burger featuring green peas, spinach and kale
- Masala Burger with chickpeas, cauliflower and quinoa
- Beetroot Burger with black beans, buckwheat and quinoa
- A sausage range made from soybeans, featuring ingredients such as mozzarella, tomato, parsley sage and rosemary.