Bickford’s releases vegan milk range

Beverage manufacturer Bickford’s has launched a vegan-friendly Premium Plant Milk range across Australia.

The five different plant-based milk varieties – Almond, Oat, Cashew, Macadamia and, an Australian first, Pistachio, are all made from over 90 per cent Australian ingredients with no artificial sweeteners or GMOs; and have been created for various ‘milk’ needs throughout the day.

With the sales for milk alternatives in Australia growing 48 per cent to 132 million litres in the past four years, the creation of five plant milk varieties is a natural step in Bickford’s evolution as a result of access to world-class technology to produce high quality ranges.

The  range will be manufactured, bottled and warehoused in the Bickford’s HAACP accredited South Australian Operations Centre.