The latest additions to Marel’s portfolio of further processing technologies help you create an even wider variety of convenience products with exceptional added value.
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Cold storage innovations like automatic retrieval strengthen the cold chain
Total Construction’s Tony Tate has seen first-hand the advancements in the cold chain over the last 10 years and believes the sector is now reaping the benefits.
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Kerry plant-based alternative research reveals top drivers for consumers
Sustainability and health concerns are driving Australian consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, according to research carried out by Kerry, the world’s leading taste and nutrition company.
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CO2’s critical role in extending shelf life
Dry ice has been used in the cold chain with great success but the other variations of carbon dioxide, liquid, and gas, also provide viable cold chain applications, Adam McCleery discovered.
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Fluid Air is the future of spray drying and microencapsulation
Spray drying has emerged as a critical innovation for the food and beverage industry and can create efficiency gains in production.
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Melbourne helicopter ride, fine dining and wine tasting experience in Siemens’ next Beyond 150 prize
Imagine being whisked away on a private flight to one of Australia’s most beautiful destinations. A bird’s eye view of Melbourne from the window of a helicopter and luxurious dining set against a backdrop of rolling green hills await this month’s winners of the Siemens Beyond 150 Competition. This immersive experience will explore how digitalisation technology supports the craftmanship of Australian winemaking, ensuring the perfect drop, every time.
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National abattoir company switches to Timken SNT Plummer Blocks
A food production line consists of many moving parts, each with their own set of complex maintenance requirements. Holding it all together is the backbone of industrial equipment – bearings. With such a vast array of bearing options available on the market, compiling an inventory that is interchangeable and compatible across every corner of the site can be extremely difficult.
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Complete paddock-to-consumer traceability for DA Hall & Co
Founded in 1958, DA Hall & Co is a privately owned agribusiness that operates one of the largest poultry and egg farms in Australia. From humble beginnings it has grown to become a large and successful integrated rural enterprise. DA Hall & Co has more than 200 employees, fulfilling a seven day-a-week operation.
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Cut carbon output by up to 30 per cent with automated lubrication
SKF’s automated lubrication technology has helped customers increase uptime while saving money and creating a more sustainable production line.
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Trailer innovations are strengthening cold chain supply
Schmitz Cargobull prides itself on providing trailers that are designed for the food and beverage industry with its smart trailers winning over stakeholders.
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Meeting the rising demands of plant-based nutrition
BeneoPro W-Tex enables the creation of meat-free products such as burgers, sausages and bolognaise with a stable, chewable texture and fibrous structure.
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Local cold storage company is looking to expand operations
Kyabram Cold Storage has been a staple of regional Victorian cold storage for the dairy and agriculture sectors and after continued growth the company is looking to expand its operations.
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The industry is exceeding government expectations on sustainability
This year is the first with key targets in the Food and Beverage Manufacturing Priority Road Map, yet in many ways the industry is already exceeding expectations, Adam McCleery writes.
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Digitisation is critical for the future of a successful cold chain
There is a growing need for the digitisation of freight transactions to provide supply chain visibility and improve freight management.
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Etihad leveraging increased demand for perishable exports
Etihad Cargo’s manager of global cool chain solutions and the GDP Pharma manager details the role Etihad plays in the global cold chain.
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Registrations now open for FoodTech Qld 2022
Take the opportunity to reconnect with business peers and discover what’s new in food and drink production, as FoodTech registrations have opened.
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The right washdown hose is a more sanitary way to do business
Choosing the right industrial washdown hoses can mitigate the risk of worker injury and cross contamination between production batches.
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What’s on at AUSPACK 2022?
Food & Beverage Industry News delves into what’s on at AUSPACK 2022 on 17-20 May at the Melbourne Convention and Exhibition Centre.
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Improvements in the cold chain could save the economy billions
Even before the COVID-19 pandemic, some had identified areas where improvements could be made in Australia’s cold chain. Now, stakeholders are being urged to act, Adam McCleery reports.
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Global support grows for Gold Peg’s continuous cooking systems
The RotaTherm continuous cooking system, from Gold Peg, utilises technology from Bürkert Australia to provide a flexible cooking solution for the industry.
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