Take the lead on sustainability through water reuse
With expected population growth of 2 billion by 2050, and at least 14 of the world’s 20 megacities already facing issues surrounding access to safe drinking water and sanitation, our water resources are under great pressure. Furthermore, the ongoing challenge of water pollution and overconsumption increase the pressure, which leave the world in the midst of a water scarcity crisis.
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Sustaining Australia TV window into food manufacturing industry
With a sophisticated supply chain that spans the country and reaches out around the world, Australia’s food and grocery manufacturing industry is the link between our world-class agricultural sector and the supermarket shelves.
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Benefits of fighting food wastage far outweighs the cost
Australian Food Cold Chain Council chairman, Mark Mitchell, writes about why food and beverage companies will benefit the most from curving food wastage.
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Siemens SIMATIC S7-1200 from APS Industrial
SIMATIC S7-1200 controllers are the ideal choice when it comes to flexibly and efficiently performing automation tasks in the lower to medium performance range. They feature a comprehensive range of technological functions and integrated communication, as well as especially compact and space-saving design.
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Hitting the sweet spot: Sealing and lubricant solutions for the sugar industry
The sugar industry presents a harsh production environment. The tough sugar-making process places high demands on equipment, making it imperative to have the right seals and lubricant in place that can withstand the 24/7 pressures.
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Easy installation, maximum efficiency
VEGAPOINT 24 level switches solve the problem of detecting sticky and viscous substances. Easy installation, maximum efficiency. Food and Beverage Industry News reports.
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Partnering with iconic SA brand to provide works in heart of Barossa
Construction leader Ahrens engaged to construct facilities in the Barossa for repeat client and premium Australian food and beverage brand, Maggie Beer Products.
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SteriFloor addresses issues around antimicrobial surfaces in manufacturing
Flooring specialists, Allied Finishes, have spent the past two years working on a new product which sterilises production floors without creating a slip hazard – SteriFloor.
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How OEMs redefine their profit stream business models through digitised post-sales support
Industry verticals like process and discrete manufacturing are investing heavily in digital transformation. OEMs willing to connect with their customers better are are finding improved ways of supporting these new environments.
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Acquisition of Sara Lee earmarks an exciting future for the manufacturer
Frozen dessert specialists Sara Lee is about to embark on a new journey after being acquired by the South Island Office Ltd, alongside New Zealand’s Original Food Baking Co.
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Rittal’s Blue e+ unit was successfully implemented by PepsiCo in India
Rittal was tasked with helping PepsiCo reduce energy consumption at its Indian plants through the use of the Blue e+ colling unit.
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No compromise slip resistant flooring
In the Food and Beverage manufacturing industry, two of the highest priorities are employee safety and food safety. In the world of flooring, these two challenges are in constant conflict. You can throw chemical resistance, abrasion resistance, heavy traffic, thermal resistance at any flooring company and they’ll have a solution, but throw them the battle of slip resistance vs cleanability? You’ll only be left with a couple of half-hearted responses.
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Are you prepared for 2025 packaging targets?
Hosted by Sealed Air, SEE.SOLVE.SUSTAIN is a series of virtual events designed to educate the food industry about sustainable packaging and business activities that can help customers achieve their KPIs for sustainability and growth.
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How a hobby turned into a thriving pickle business within two years
Victorian couple James and Liza Barbour turned their backyard pickle hobby into the third largest pickle producer in Australia in only two short years, here is how it happened.
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Heavy duty horizontal slicers are needed to keep up with the demand for meat
As Australians continue to buy meat at increasing rates many companies need greater equipment to stay in step with the market.
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ifm encourages the sector to go digital in preparation for the future
Automation experts ifm will present a webinar on its moneo software and TCC temperature sensors which promise to improve efficiencies and increase production rates.
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Going green and staying sweet
Tropico understands better than most businesses that when sugar dries, it sticks to everything. This can make cleaning the equipment a challenge without the right type of cleaning product.
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Bonfiglioli’s spiral freezer solution has proven successful in the market
The spiral freezer addresses some of the bigger challenges in the sector, including corrosion and caustic washdown.
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New sensor technology is helping to solve long standing labelling issues
Sensor intelligence company SICK was able to come up with an ideal conveyer detection solution for a client with challenging packaging conditions.
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How insignia improved coding and traceability for Chocolatier Australia
One of Australia’s finest chocolate makers, Chocolatier Australia, automated their manual best before date and batch code process with insignia’s innovative coding solution to drive greater efficiencies on the production line and improve product traceability.
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