With the war on packaging waste, together with 2025 global packaging targets, it’s fair to say that the food packaging industry is busy finding new ways for smarter packaging. The strong media focus
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ifm helps build reputable businesses that connect with others
Reputation can lead to failure or success. And in a world where many speak about negative experiences more than positive ones, a company needs to hold a good name among industry. As a part of sustaining
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What’s next for barcode technology
Over the past few years, with the Internet of Things (IoT) and Industry 4.0, data has been at the forefront of a lot of thought processes when it comes to smart factories and new products. If there is
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Why the Australian food industry needs Alibaba
Being employee number 48 in one of the biggest online retail channels on the planet that employees more than 100,000 people worldwide, means people sit up and listen when you have something to say. And
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Putting wine on ice – gas’s role in winemaking
The main hero and villain in the wine-making process is oxygen. Generally, the use of various gases in wine production is necessary to negate the destructive nature of oxygen. Gavin Hall, Air Liquide’s
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Cryogenics offer alternative freezing solutions
When thinking of cryogenics, most people think of the science fiction fantasy whereby billionaires freeze their decaying bodies in liquid nitrogen in the hope that technology will catch up and allow them
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Inspection system protects brand
Protecting your brand in the marketplace and providing customers with high quality products are some of the most important functions a food manufacturer can perform. Meeting consumer expectations for food
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The effect of veganism on the meat industry
According to industry research company IBISWorld, sales of vegan food products have soared over the past five years in Australia, with major food manufacturers and takeaway chains increasingly introducing
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Still Working – ifm temperature sensors
In this installment of “Still Working”, Glen and Roly show how ifm temperature sensors handle being put through their paces.
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Packaging’s role in halving food waste by 2030
With Australian consumers throwing away around 3.1 million tonnes of edible food a year, and another 2.2 million tonnes disposed of by the commercial and industrial sector, along with a Federal Government
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How to simplify the supply chain journey
Consumers’ daily lives revolve around trust. Every day, when peeling an orange, opening a can of baked beans or dining in a favourite restaurant, consumers put their trust in Australia’s food supply chain.
Behind
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Old recipe lays foundation for dumpling business
Home to the Russian Pacific Naval fleet, Vladivostok is about as far away as you can get from Russian civilisation without actually leaving the country. More Asian than European, it is a city that is arguably
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Preventing a global recycling Armageddon
Barry Cosier, director of sustainability for the Australian Food and Grocery Council (AFGC) tells Food & Beverage Industry News why there needs to be a rethink on how Australia recycles.
It
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Blockchain for dummies
In recent years, there has been an explosion of enthusiasm for blockchain technology. It seems that every industry has or wants a blockchain – but why? Brett Wiskar from Wiley talks
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Iba Munich – a chance to show off the latest and greatest in the baking industry
Food and Beverage Industry News attended the iba Munich bakery, confectionary and snack fair in Germany. Miri Schroeter caught up with Australian-based companies while at the event.
The
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Still Working – ifm cables
ifm takes pride in how robust and reliable its sensors are. In this video Glenn Thornton and Roland Denholm from ifm Australia test the products in some fun but challenging ways, all the while showing
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Why partnerships are important to finding solutions in automation
Building the innards to the cabinets that control automation processes are the lifeblood of Weidmuller, a company that was founded in Germany in 1850.
The Internet of Things (IoT) and Industry 4.0 are
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International baking expo highlights automation
Every three years, anyone who is anyone in the baking industry converges on Munich for the iba, the international bakery exhibition/conference. This year there were more than 1700 exhibitors, 76,000 visitors
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Meet ifm expert: Darryl Blackeby
Meet product sales manager Darryl Blackeby – an expert in the vision and identification product range of ifm (such as sensor cameras). Darryl is inspired by how customers use ifm sensors and is always
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Gates provides cost-saving solutions for food manufacturers
There’s no doubt that the food manufacturing industry can present a number of challenges for food manufacturers.
From food contamination to belt stretch, manufacturers need to be constantly on the ball
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