- 3D Printing
- anti-slip flooring
- Australian wine
- Australian wineries
- austrlaian charity
- cleaning systems
- data management
- Dock Levellers
- energy costs
- energy management
- energy savings
- food industry
- food manufacturers
- food manufacturers Australia
- Food Packaging
- Food safety
- health foods
- healthy food
- iba Munich
- ifm Australia
- ifm efector
- ifm expert
- Industrial internet of things
- Industry 4.0
- Internet of things
- Maxum Foods
- Newly Weds Foods
- packaging solutions
- SEW eurodrive
- SMC Pneumatics
- Stibo Systems
- thermo fisher
- Total Construction
- Vasse Felix
- women in industry
- Food for thought: the rise of Australia’s mighty Brahman
Today the national beef herd is around 26 million cattle and Brahman genetics can be found in around 50% of the national herd.
- The food safety mark of confidence
Food safety doesn’t just concern what we put in our mouths. It also involves a range of non-food products that are used in the production process. We caught up with Clive Withinshaw, Director of HACCP Australia, to discuss best practice in this area. Food & Beverage Industry News: We see the HACCP Australia and HACCP … Continue reading The food safety mark of confidence
- Make a fresh start with your fridge in 2017: apps to reduce food waste and save money
If you barely have time to scribble together a shopping list, then meal planning apps are a great tool to help manage shopping, cooking and eating.
- Eliminating waste in the fisheries industry
Every year 340,000 tonnes of usable whitefish by-product are discarded into the sea. But the fisheries industry has now identified ways of halting this practice. The fishing company Nordic Wildfish has been assisting in the development of a new technology that can make use of the entire by-product from whitefish such as cod, pollock and … Continue reading Eliminating waste in the fisheries industry
- Got high cholesterol? Here are five foods to eat and avoid
High fat, low fat, no carb, more carb: when it comes to getting information on eating to manage high blood cholesterol, confusion reigns.
- Paleopups and paleopussies: is a paleodiet for your pet a step too far?
Studies of the dog genome have shown that domestication affected two main kinds of genes: ones affecting dog behaviour and the nervous system and genes involved in digestion and diet.
- The ten things Australia needs to do to improve health
A collaboration of Australia’s leading scientists, clinicians and health organisations has produced health targets for Australia’s population to reach by the year 2025.
- Research Check: can eating aged cheese help you age well?
Most people are interested in how to slow the ageing process, or at least they get more interested as the years tick by.
- Why Trump is right, and wrong, about killing off the TPP
President-elect Donald Trump is right tells a half truth about why the trade accord among a dozen Pacific Rim nations is a bad deal.
- Sensor system uses internet to maximise vineyard irrigation efficiency
A wireless sensor system to maximise vineyard irrigation efficiency will begin field trials in January.
- Schoolies risking health with alcohol and energy drink mix: report
Young people are fuelling big nights out by drinking alcohol mixed with energy drinks to help them party through the night, according to a new Victorian government report.
- The key to future food supply is sitting on our cities’ doorsteps
City foodbowls – the agricultural land surrounding our cities – could supply more secure and sustainable food.
- A sugary drinks tax could recoup some of the costs of obesity while preventing it
The Grattan Institute report, A sugary drinks tax: recovering the community costs of obesity, estimates that community or “third party” costs of obesity were about A$5.3 billion in 2014/15.
- Powdery mildew app helps vignerons manage grape expectations
A free mobile app to help vignerons and winemakers quickly assess grapes for powdery mildew in the field is being made available to growers globally.
- Dairies finding new “whey” of turning waste into profit
SPX Flow has helped cheese producers upgrade their facilities to produce whey powder, whey protein isolate powder, non-caking whey powder, non-caking permeate powder and lactose powder.
- Biscuit for breakfast – trench warfare was hard on soldiers’ teeth
Scores of cartoonists and writers have made jokes about biscuit’s similarity to kindling, but it was no laughing matter.
- A food industry problem solver
Integrated food ingredients business, Newly Weds Foods (Australia) counts all sorts of food companies, including manufacturers, retailers and QSRs as clients.
- Six key global food and drink trends for 2017
2017 will be a year of extremes, from “ancient” products including grains, recipes, practices and traditions to the use of technology to create foods.
- Pet food in Australia – not quite a dog’s breakfast
Australia’s pet owners have become increasingly conscious of providing their pets with the best possible life – a trend that can be seen in pet food sales figures.
- Making the most of food
In order to meet the global population’s growing demand for food, the food manufacturing and processing industries need to increase their total output by 70 per cent by 2050.