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- The why behind the buy
Image recognition technology can help food manufacturers understand the marketplace and react in real-time.
- Australia has a big role to play in feeding the world
Agricultural and food industries are an important part of the Australian economy and national identity.
- When social media promotions get out of hand
When APPLEJACKS cider decided to run a free cider promotion on Facebook, they were not expecting the news to spread so fast.
- A year on, Australia’s health star food-rating system is showing cracks
Health stars are predominantly being used by the food industry to market highly processed food products.
- Coopers keeps on hopping as an Australian brewing icon
Coopers beer is many things to many people, with tradition playing a major part in its future.
- 4 steps to standing out in the health food market
Once a niche market, health food is now a mainstream food category.
- A big dose of Glattitude
When it comes to Australian food manufacturers, sometimes it pays to get all clingy with your packaging.
- The Australian native food industry: the next big boom?
The native food industry has grown considerably in the last five years and is gaining traction within the food manufacturing industry.
- Gluten free WeetBix: the need, the factory and the launch
Catering for the gluten free involves a whole lot of research, investment, and for Sanitarium, crawling through air ducts with a toothbrush.
- China-Australia trade agreement a compromised victory
After ten years of marathon negotiations, the China-Australia Free Trade Agreement (ChAFTA) has been signed.
- Aquaculture program prepares students for entry into aquaculture industry
Cowell Area School takes pride in running the only aquaculture program of its kind in Australia.
- Australian Dairy & China – great hope or just great hype
Competition is sure to be fierce in China and being successful will require determination, great relationships and the right products.
- Move over Aldi, Lidl may be next for Australian market
If Lidl is preparing to launch into the Australian market, it will be the biggest shake up in the grocery sector since Aldi’s arrival.
- Behind the scenes with ALDI Liquor: Q&A
ALDI Australia’s Buying Director has revealed how ALDI sources its wine, what they look for in a supplier and its growth into online liquor.
- Talking Prämie with Schild Estate’s winemaker Scott Hazeldine
Schild Estate’s winemaker Scott Hazeldine talks Food Magazine through the development of the Prämie Limited Release 2013 Shiraz.
- 7 steps to meet the new Health Claims Standard
Food manufacturers have seven months to get to grips with new food labelling laws regarding nutrition and health claims.
- Is Aldi’s move to woo cashed-up shoppers a risk?
Aldi’s launch of their new “trial” stores may be an attempt to capture middle income shoppers, but it may end in disaster.
- Mid-size food producers looking for share of the budget pie
Real incentives must be provided by the government for mid-sized operators to reach their full potential for export.
- CASE STUDY: Flexicon’s bulk handling system
An effective bulk handling system can increase efficiency, sanitation and quality for dry milk solids producers.
- CASE STUDY: Ribs and Roast expands using debtor finance
When Ribs and Roast were outgrowing their factory and had to turn away orders, they committed to an ambitious expansion plan.