As a part of the extensive educational program for 2024 the AIP will be running a regular webinar series that will provide Members and Industry colleagues with State of Industry information pertaining to important packaging-related topics. All of industry is invited to attend the webinar series.
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Woolworths Baker of the year 2024
Woolworths employs more than 2,000 bakers, cadets and apprentices, who bake fresh bread and baked goods across over 700 stores across the country.
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Karen Ward receives organic women of the year award
Karen Ward, co-Founder and owner of Honest to Goodness, has been honoured with the prestigious title of Organic Woman of the Year.
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The Arnott’s Group supports research for recycled packaging
Entries open for the 2024 Australasian packaging innovation and design awards
Entries are now open for the 2024 Australasian Packaging Innovation & Design (PIDA) Awards for Australia and New Zealand.
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Sustainability certifications increasing in Adelaide Hills
Sustainability certification multiplies in Adelaide Hills, as Nepenthe achieved ‘B Corp’ certification in February, making it the second Adelaide Hills’ winery to do so.
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2024 ABA scholarships are now open for applications
The Australasian Bioplastics Association (ABA), in partnership with the AIP, is pleased to advise that the annual scholarship program for Australia and New Zealand is now open for applications.
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Costa develops and grows world’s heaviest blueberry
Costa Group has hit the record books for developing and growing the world’s heaviest blueberry, according to the official Guinness World Records.
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CQ Uni is researching warm water seaweed as sustainable solution
Marine scientists at CQ university are researching the offshore farming of seaweed as a solution to the cattle industry’s methane emissions.
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Leading manufacturers showcased at APPEX 2024
A bright horizon for improved global dairy prices
A report from RaboResearch food and agribusiness reveals the latest trends and insights for diary prices.
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Hewitt wins at Australian Organic Industry awards
Hewitt, an Australian food producer, won two major Australian Organic Industry Awards this year, including the highly coveted Business of the Year Award; and Brand of the Year for Cleaver’s Organic.
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Australia’s top winegrowers to be revealed at the annual Vineyard of the Year awards
The fourth annual Vineyard of the Year Awards list of Australia’s top winegrowers has landed.
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Western Australia’s move to compostable coffee cups
Non-compostable coffee cups will be banned throughout Western Australia in the State’s latest step away from single-use plastics and lids.
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Microbat study could save $50m annually for Australia’s wine industry
Victorian winery Fowles Wine has partnered with the University of New England (UNE) for a ground-breaking study of micro-bats that could see savings of $50 million per annum for Australia’s wine industry.
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Deep sea fish pens to help feed the growing global population
The University of Queensland has co-led a project to design a cost effective yet robust pen to expand fish farming into deeper ocean areas to help feed the growing global population.
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Exploring efficient methods of finishing wines
The Australian Research Council has funded a University of Adelaide project investigating a more efficient method of finishing wines, which could save the Australian wine industry tens of millions of dollars each year.
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Dolmio and Foodbank join to provide one million pasta meals
For the fourth year in a row, Dolmio will support Foodbank in 2024 to help fight food insecurity in Australia through the Collaborative Supply Program.
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Lindor celebrates 75 years of the brand
Lindt & Sprüngli celebrated its 175th anniversary in 2020 and now celebrates 75 years of the LINDOR brand.
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MicroBioGen appoints new experienced yeast expert
MicroBioGen, an Australian industrial biotechnology and yeast innovation technology solutions company, has appointed experienced yeast biotechnology and genetics researcher Dr Heinrich Kroukamp as deputy head of research.
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