The Fight Food Waste Cooperative Research Centre (FFWCRC) and Stop Food Waste Australia (SFWA) proudly unveil their new unified brand: End Food Waste Australia. Read More
The Marine Stewardship Council (MSC), an international non-profit on a mission to end overfishing by setting the world’s leading standards for sustainable fishing and supply chain assurance, has unveiled two decades of transformative progress in Australian fisheries since 2000.
The Free Ranger shares the provenance of its free-range meat-chickens, raised on farms in Victoria’s Gippsland and Mornington Peninsula, South Australia’s Riverland, and South-East Queensland’s food-bowl. Read More
Forget Vegemite and Nutella, Sydneysiders are going to new levels to grab a bite of the latest Australian spread trend, Pistachio Papi, even offering people $300 on Airtasker to queue for them in order to get their hands on their craving at the first ever Sydney pop-up store this weekend. Read More
Data study paints a vivid picture of both traditional and modern foodie destinations. London, New York, Paris, Tokyo, Dubai, and Barcelona lead the index, offering both high quality and diversity of food experiences. Read More
Introducing Smartcore, the best-in-class B2B food and nutrition marketing solutions partner for smarter digital campaigns that empower you to reach your buyers and drive business growth. Read More
Prinova will demonstrate how its capabilities and trend insights can help drive category growth at Food Ingredients Europe 2023 (28th to 30th November in Frankfurt). Read More
SecondBite, Australia’s leading free food rescue organisation, has opened the doors to its new warehouse in Morningside, Queensland. The facility enables the not-for-profit to further its mission to end food waste and end hunger in the state. Read More
Southern hemisphere beef-producing nations – including Australia – are continuing to increase production volumes, despite a global trend of production decline, Rabobank says in its recently-released Q4 Global Beef Quarterly report. Read More
UNSW’s food and health expert, Professor Johannes le Coutre, and Director of UNSW’s Ageing Futures Institute and Senior Principal Research Scientist at NeuRA, Professor Kaarin Anstey, have helped develop very special brain-friendly cake.
70 per cent of Australian beer drinkers are actively seeking out locally brewed and owned beers, new research commissioned by Coopers has shown. Read More
Sustainability, efficiency and automation will be front and centre when leading manufacturers from across the nation and New Zealand converge on Melbourne for the Australasian Processing and Packaging Expo (APPEX) 2024. Read More
Woolworths Group has released new economic, finding that the nation’s largest retailer contributes almost $10 billion annually to the regional economy. Read More
After tasting their way through 380 of Australia’s finest dairy products, judges of the prestigious Australian Grand Dairy Awards have announced the 2024 finalists from across the nation. Read More
As the cost of living crisis continues to impact everyday essentials across Australia, new research from affordable meal kit brand EveryPlate has revealed that a new trend: the ‘fakeaway’ lifestyle, which see’s Aussies making everyday swaps to maintain their lifestyle – and save money. Read More