According to DataHorizzon Research, the dairy alternative market was valued $38.4 billion in 2022 and is projected to reach $138.3 billion by 2032, exhibiting a Compound Annual Growth Rate (CAGR) of 13.8 per cent.
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F&B manufacturing precinct seeking EOI’s from tenants
Located on Queensland’s Sunshine Coast, TURBINE’s Collaborative Food & Beverage Manufacturing Precinct will enable small and medium-sized enterprises in the food and beverage sector to innovate, scale and access export opportunities, helping grow the industry.
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Plant-based beef’s performance in comparison to the animal product
According to Macquarie University, plant-based beef outperforms its animal counterpart in terms of climate change and land use, but there is insufficient evidence to determine which option is nutritionally superior.
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Why the Combi-CS electric Pedestrian Stacker is proving popular in food and beverage
In an effort to balance food and worker safety with productivity and quality, the Combi-CS has gained traction in warehouses across the country.
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The EPA awards $10.4m to councils to reduce food waste
Coles supporting funding initiative for sick children
Coles has launched a national fundraising campaign with Hospitals United for Sick Kids to help children in hospitals get home to the things they miss.
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Mornington Peninsula vintage report released
Consumer watchdog welcomes inquiry into Australian supermarkets
The ACCC has welcomed the announcement by the Australian Government that it will direct the ACCC to conduct an inquiry into Australia’s supermarket sector, including the pricing practices of the supermarkets and the relationship between wholesale, including farmgate, and retail prices.
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Footy club receives first National Pies for Local Heroes grant
AIP state of industry update webinar with GS1 Australia
The second AIP state of industry webinar will be held on Wednesday the 15th of May 2024 with GS1 Australia.
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Visy reaches glass packaging milestone
Investment NSW opens subsidies for Fine Food Australia exhibitors
Brisbane welcomes International Cake Show
Casella Family switches on solar facility
In its commitment to achieving Net-Zero emissions by 2050, Casella Family Brands switches one of the largest solar power facilities in the Australian beverage sector.
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MLA reveal Australian lamb and mutton is dominating global markets
According to Meat and Livestock Australia (MLA), lamb and mutton production has reached record highs.
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Food and grocery code of conduct interim report released
The Federal government has released the interim report of the food and grocery code of conduct independent review.
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Local jam production tackling food waste
A newly opened kitchen in the Queen Victoria Market’s Purpose Precinct, supported by Victorian state government, aims to combat food waste by creating fresh jams and chutneys from unsold produce.
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Wide Open Agriculture announces lupin fibre product is ready for commercialisation
After an extensive research and development program in collaboration with a European plant-based engineering provider, Wide Open Agriculture (WOA) has announced the commercial readiness of its lupin fibre product.
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Support from concept to commercialisation
The Food Supplement Nutrition (FSN) category has experienced huge growth and adaptation over the course of the previous decade and packaging specialists Tetra Pak are perfectly placed to help key stakeholders make the most of the growing consumer market looking for more FSN products.
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AIP LCA decision package now available
The Australian Institute of Packaging has joined forces with sustainability software company Empauer, to offer a comprehensive and cost effective LCA Decision Package for Small to Medium Enterprises (SME’s) in Australia, New Zealand and Asia.
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