Geelong-based full-service beverage manufacturer, Idyll Wine Co, has once again been ranked amongst the top 10 by sales of branded wine in Australia, according to the latest rankings by Winetitles media.
Reuniting the food industry at foodpro 2021
Australia’s leading food and beverage manufacturing event, foodpro, is coming to Sydney Showground from 25-28 July 2021.
General Mills Australia commits to 2025 packaging targets
General Mills Australia has announced a commitment to the Australia’s 2025 National Packaging Targets, which sets a goal of making all packaging 100 per cent reusable, recyclable and compostable by 2025.
Wilmar Sugar to transition to 100 per cent recyclable packaging
Wilmar Sugar’s New Zealand team is working towards a transition to 100 per cent recyclable packaging by 2025.
Saputo Dairy Australia enters renewable electricity agreement with ENGIE
Saputo Dairy Australia (SDA), the operating subsidiary of Saputo Inc. in Australia, has commenced a 10 year large-scale renewable power purchase agreement (PPA) with ENGIE, a global leader in renewable energy.
Ingham’s appoints new CEO and managing director
Ingham’s Chairman Peter Bush announced Andrew Reeves has been promoted from his old position of non-executive director to the roles of chief executive officer and managing director of the company.
Swap solar power for Victoria Bitter in Aussie-first program
Victoria Bitter has launched its new program, Solar Exchange, which enables people to trade their excess solar energy for slabs of Victoria Bitter in an Australian first initiative.
SMC showcasing ‘Next Gen’ range of components in Auckland
The SMC Corporation is showcasing a range of ‘Next Gen’ components at the Foodtech Packtech 2021 in Auckland this week.
Angove Family Winemakers awarded prestigious gold
Angove Family Winemakers, Australia’s largest Certified Organic winemakers, won a Gold Medal at the Australian Organic Wine Awards 2020 for the 2019 Angove Naturalis Cabernet Sauvignon.
AFCCC issues call to arms to halt huge food loss and wastage
The Chairman of the Australian Food Cold Chain Council (AFCCC), Mark Mitchell, made a ‘call to arms’ at the APEC 2021 virtual conference for players in the cold chain to make better use of existing technologies as a means of building a robust and compliant cold chain.
Rare opportunity at South Melbourne Market
With millions of visitors each year and a reputation for having some of the best fresh produce and shopping in Melbourne, stall opportunities at the South Melbourne Market are rare and not to be missed.
Move into the future with plant-based foods
As the demand for plant-based/vegan food grows, opportunities abound for food production companies worldwide to expand their product base with the help of innovative cooking machinery. Gold Peg is a local Australian company with the global experience and technology for your project.
Naturally Good Expo returns to Sydney for 2021
The 2021 Naturally Good Expo is returning in 2021 from 30-31 May at Sydney’s International Convention Centre.
HRS modernising juice remelting
Chris Little, director at HRS Heat Exchangers talks to Food and Beverage Industry News on how HRS’s heat exchange technology is being applied to, and improving, the remelting of frozen juices.
Auto freezers – automation in cold chain today
Rob Blythman shares the journey of Total Construction during the assembly of Illawarra Smallgoods’ auto freezer and explains how automation of the cold chain is lowering production costs.
How dry ice is driving cold chain processing
David Petroff, national industrial bulk manager of Supagas explains the benefits and uses of dry ice in today’s cold chain industry.
FreshForward: The face of progressive perishable air transport
FreshForward talks to Food and Beverage Industry News about its IATA CEIV accreditation, their involvement in Australian markets and how they’re utilising data to change air transport today.
How an 18-year-old system was uphauled and digitalised
Once-in-generation opportunity to shape Australian beef industry
Australia’s beef industry has a once-in-a-generation opportunity to shape its future as the country’s historically-low breeding cattle numbers slowly recover in the year ahead, Rabobank says in its newly-released Beef Seasonal Outlook for 2021.
Meat Substitutes Market Size Worth $4.36 Billion By 2028
The global meat substitutes market size is expected to reach USD 4.36 billion by 2028 according to a new study by Polaris Market Research.