• Aussie vodka on world stage

    August 14, 2007 0 comment

    Babicka Original Wormwood Vodka won a silver medal at the International Wine and Spirit Competition, which aims to promote the quality and excellence of the world’s best wines, spirits and liqueurs.

  • Melbourne Wine Show winners

    August 14, 2007 0 comment

    McLaren Vale’s Scarpantoni Estate Wines was awarded this year’s Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show for its 2006 Brothers Block Cabernet Sauvignon.

  • Creating healthier foods for the future

    August 13, 2007 0 comment

    Professor Peter Lillford has been awarded a Visiting Fellowship with the Food Futures Flagship to design healthier and tastier foods.

  • Cold chain conference

    August 13, 2007 0 comment

    The 2007 Refrigerated Warehouse and Transport Association of Australia/Global Cold Chain Alliance Conference and Exhibition will be held from August 19th to 22nd at the Hyatt Regency Sanctuary Cove in Queensland.

  • Peacock Bros.’ colour print div re-launch

    August 10, 2007 0 comment

    Peacock Bros. has re-launched its colour-print division (CPD), introducing new equipment, technologies and experienced staff to expand its label printing capacity and range of printing services.

  • New tahina processing plant

    August 9, 2007 0 comment

    Romaco FrymaKoruma, a German-based processing and packaging equipment supplier, has designed an innovative plant for the production of tahina (tahini), a paste made from finely ground sesame seeds.

  • Healthy foods for the future

    August 9, 2007 0 comment

    Professor Peter Lillford has been awarded a Visiting Fellowship with the Food Futures Flagship to design healthier and tastier foods.

  • Carbohydrate promotes fat mobilisation

    August 7, 2007 0 comment

    Recent studies confirm that the low-glycaemic carbohydrate Palatinose promotes utilisation of body fat as an energy source and improves metabolic fat oxidation, as compared with other carbohydrates.

  • Starch providers form alliance

    August 7, 2007 0 comment

    National Starch Food Innovation (NSFI), a leader in innovative potato, tapioca and corn starch applications, has announced its alliance with the AVEBE Group. This is expected to lead to new, pioneering products made from potato starch.

  • Call for papers on sustainable packaging

    August 7, 2007 0 comment

    Members of the food, beverage, packaging and manufacturing industries are now invited to submit abstracts under the theme Climate of Change: Towards a Sustainable Packaging Industry, for the 2008 Australian Institute of Packaging National Conference that will be held from June 12th to 13th, 2008, at Luna Park, Sydney.

  • Cargill supplies sugar substitute

    August 7, 2007 0 comment

    Following the approval of novel food ingredient Xtend isomaltulose in Australia and New Zealand, Cargill has announced they will be supplying the unique slow-release nutritive sweetener to the food industry.

  • tna announces new team member

    August 6, 2007 0 comment

    tna has announced the appointment of Nartira Carlson to the position of Indian-Pacific marketing coordinator.

  • HomeBrand oyster sauce recall

    August 4, 2007 0 comment

    Woolworths and Global Resourcing are conducting a voluntary recall of HomeBrand oyster sauce due to an important product safety issue.

  • Wine odour detection research

    August 3, 2007 0 comment

    Australian scientists are currently involved in worldwide research to discover an objective way of quantifying odours, focusing primarily on the wine industry and the development of a Cybernose.

  • Success at home and overseas

    August 3, 2007 0 comment

    Four years ago, JMP recognised that if it was to continue its growth in the palletising and packaging market it would have to change its business model and way of manufacturing.

  • Native fruits rich in antioxidants

    August 2, 2007 0 comment

    A recent study by Food Science Australia (FSA) has revealed the high antioxidant levels in twelve native Australian fruits, which could benefit the food and functional food industries.

  • AWASH supports AMA salt report

    August 2, 2007 0 comment

    The Australian Division of World Action on Salt and Health (AWASH) supports a new report from the American Medical Association (AMA) that calls for a major reduction in the salt content of processed and restaurant foods, the source of 80% of consumers’ salt intake.

  • Palatinose approved in Australia and NZ

    August 2, 2007 0 comment

    Palatinose (Isomaltulose), a functional carbohydrate produced by Palatinit, can now be marketed in both Australia and New Zealand for general use in foods and beverages.

  • Simple wine odour detection

    August 2, 2007 0 comment

    Australian scientists are currently involved in worldwide research to discover an objective way of quantifying odours, focussing primarily on the wine industry.

  • Pre-register for IBIE and save

    August 1, 2007 0 comment

    Members of the food industry that pre-register for the International Baking Industry Exposition (IBIE) from August 1 to October 6 will receive a US$10 discount and pay US$75 (AU$81).

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