Norco Co-operative, Australia’s oldest dairy co-operative, is celebrating a ‘grate’ win for best dairy for back to school lunchboxes in Healthy Food Guide ‘Lunchbox Awards 2023’.
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Australian producers and manufacturers can now apply for financial support from the Coles Nurture Fund to help them develop new market-leading products and sustainable processes and technologies.
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The Australian Beverages Council (ABCL), representing the nation’s non-alcoholic drinks industry, has responded to the recent call from the Australian Medical Association promoting a sugar tax on Australian consumers and local businesses which manufacture sugar-sweetened beverages.
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Cattle Council of Australia (CCA) has welcomed the Federal Government’s commitment of another $200 million for improvements to biosecurity and traceability systems.
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The Federal Government has begun a nationwide survey of antimicrobial resistance in Australia’s food supply to protect Australians against the threat of antimicrobial resistance.
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Labour use has decreased on Australian horticulture and dairy farms and increased on broadacre farms over the last few years, according to the latest ABARES survey results.
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University of Sydney researchers developing alternative proteins have received $2.2 million from the New South Wales Government in a new round of Tech Central funding announced last week.
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A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting the demand for meat.
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In a recent survey of consumers in five countries, including Australia, by consultancy New Nutrition Business, nutrient density was mentioned by 18 per cent of consumers, compared to 12 per cent in 2021.
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The Queensland government has partnered with Cauldron, Asia-Pacific’s first large-scale precision fermentation manufacturing launchpad, to develop a business case for a world-leading Future Foods BioHub in Mackay.
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University of Queensland (UQ) researchers have developed a long-lasting surface spray that has the potential to kill viruses such as COVID-19 and potentially deadly bacteria such as E.coli.
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Food Standards Australia New Zealand (FSANZ) is calling for comment on a proposal to require energy content information on the label of alcoholic beverages.
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Asahi Lifestyle Beverages has signed a landmark five-year partnership to exclusively supply nonalcoholic drinks to some of the biggest entertainment venues in Australia.
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Construction of Coopers Brewery’s $50 million brand home development is now underway after the ground was broken on the site in late December.
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Retail drinks and hospitality business Endeavour Group has today announced it has signed an agreement with Moët Hennessy to acquire Cape Mentelle Winery in Western Australia’s Margaret River.
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Minister for Industry and Science Ed Husic today announced that Round 24 of the Cooperative Research Centre (CRC) grants program had opened for application.
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