The new Easidew Advanced Online Dew-Point Hygrometer from Michell Instruments measures dew point, moisture content and now also pressure. It features an easy-to-use touch screen interface for set up and operation.
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No Meat May challenges belief that meat is essential to good health
A study commissioned by not-for-profit, No Meat May, has found that Australians believe a meat-rich diet and optimal health are heavily interlinked. Experts have warned these perceptions could trigger more health issues than outcomes.
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Good Food Partners launches Freedom Oats Low Gluten Porridge
Good Food Partners (GFP) has launched a range of low gluten oat porridges, set to appeal to the one in four Australians avoiding gluten for a variety of reasons.
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How to reduce household food waste and cost of living
According to new research from the Fight Food Waste CRC, Australian households can save thousands of dollars each year using simple measures to reduce food waste.
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Profitable year is predicted for Australian dairy
Australian dairy producers are set for another profitable season ahead – with record high milk pricing and favourable seasonable conditions. However, according to Rabobank’s just-released Australian Dairy 2022/23 Seasonal Outlook, risks are building.
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New trial explores almond orchard recycling in Australia
Scientists are working with a Victorian almond grower to trial an orchard redevelopment practice that is reducing the industry’s carbon footprint in the United States.
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Value Add Investment Grants build food security for WA
Western Australian agrifood and beverage businesses have received a boost with $7 million available from Round Two of the state government’s Value Add Investment Grants program.
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Beak & Sons unveils new look and slow cooked range
Beak & Sons has unveiled new, fresh and playful creative branding this month, showcasing a modern take on their master butcher positioning and a holistic approach to introducing their new slow cooked range.
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Swipe right to match Queensland food exporters to new markets
A virtual catalogue on a national food industry website will allow export ready Queensland food and beverage suppliers to connect online with international markets.
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Milking Victoria’s dairy export potential with grant for Purearth Foods
The Victorian state government is supporting local food producer, Purearth Foods, to make new products, boost sales in international markets and respond to supply chain risks.
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New grant will help expand Australian red meat exports
A $827,860 federal government grant will help boost red meat – including beef, sheepmeat and goatmeat – exports to the Middle East, North Africa and Southeast Asia by supporting market expansion and promoting Australian meat exports.
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UTS e-nose accurately senses fine whisky in real-time
The University of Technology Sydney (UTS) have developed an electronic nose (e-nose) that can distinguish between different brands, origins and styles of whisky by “sniffing” the liquor.
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Cheers to a new Charles Sturt and NSW Wine Industry partnership
Charles Sturt University has signed a new five-year MoU with the NSW Wine Industry Association to advance the NSW wine and grape industries through research and growth of education and training opportunities in viticulture and oenology in the state.
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Introducing new hemp-based ice creme, SuperSeed
Introducing SuperSeed, Australia’s first plant-based ice creme made from hemp seed milk. SuperSeed is now available at independent grocers and health food stores across Victoria.
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Bega Cheese anticipates recovery following $40 million hit
Bega Cheese reported in a trading update to the ASX yesterday that although the brand is likely to experience a $40 million hit this financial year, COVID-19 associated costs are easing and the market is recovering.
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Australian farms join Coles to launch carbon neutral beef range
Coles has become the first major Australian supermarket to launch a certified own brand carbon neutral beef product, which will reach shelves in Victoria this week and be rolled out nationally over the next 12 months.
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Perfection Fresh reports increase in Calypso mango exports to China
Perfection Fresh’s exports of the Queensland-bred Calypso mangoes to China have increased this season, despite the many recent challenges faced by growers, including unpredictable weather events and freight disruptions.
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Hellfire Bluff Distillery awarded at World Spirits Competition
Hellfire Bluff Distillery have been awarded four gold medals at the prestigious San Francisco World Spirits Competition (SFWSC).
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Over 100 million soft drinks to switch to 100 per cent recycled plastic
Around 111 million soft drink bottles will now be made with 100 per cent recycled plastic in Australia each year as Asahi Beverages continues its transition to eco-friendly materials.
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SMC collaborative robot enhancement set to become a game-changer
SMC Corporation Australia New Zealand will be showcasing their latest enhancement for collaborative robot (cobot) applications at AUSPACK 2022.
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