A new president will lead the Australian cider industry body into the new year as cider producers celebrate a renewed sense of allegiance to locally grown produce.
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Roland van Bommel appointed chair of Asahi Australia
Asahi Beverages is delighted to announce that Roland van Bommel has been appointed as Chairman of Asahi Holdings Australia.
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Meal replacement trends in China
With obesity suggested and accepted to increase the risk of severe symptoms and complications of COVID-19, 44 per cent consumers in China are interested and actively buying food and beverage (F&B) specifically designed to support fitness/exercise. These health-conscious Chinese consumers are turning to the meal-replacement trend for combating weight management issues and availing proper nutrition, according to GlobalData, a data and analytics company.
Putting bugs on the menu, safely
The thought of eating insects is stomach turning for many, but new Edith Cowan University ECU research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish allergy.
Beca F&B Sound Bites: Is this the secret recipe to implement Industry 4.0 digital solutions?
Over the last three years industry uptake of technology has widened, and so has the gap between the leaders and the laggers. We speak with Stewart Coleman and Sue Bradley, expert leaders from Beca’s digital and industrial solutions, to uncover the steps organisations need to implement to increase their uptake of Industry 4.0 digital solutions. Hamish McCook uncovers some gold advice in this interview, so make sure to grab a pen and paper.
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MARCO software drives production at Unilever’s ice cream facility
A unique MARCO Trac-IT factory floor efficiency system is playing a pivotal role at the Unilever UK Ice Cream plant in Gloucester.
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Global Lifetime Achievement Award for AIP stalwart
The Australian Institute of Packaging (AIP) is extremely proud to advise that AIP education coordinator, Ralph Moyle FAIP, CPP, has been recognised as the only international Lifetime Achievement in Packaging Awardee for the 2021 WorldStar Packaging Awards.
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Improving traceability and inventory management with 2D barcodes in retail
Increased demand for end-to-end traceability of individual products throughout the supply chain is driving an industry shift towards the adoption of 2D barcodes.
Mintel Announces Global Consumer Trends for 2021
Mintel, a company that specialises in knowing what consumers want and why, has announced seven trends set to impact global consumer markets in 2021, including analysis, insights, and recommendations centred around consumer behaviour, market shifts, innovative brands, and opportunities for companies and brands to act on in the next 12 months:
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Confidence increases with pub/bar patrons
After almost one year of shut downs and restricted trading, Australia’s pubs, clubs and bars have something to raise their glasses to, with a huge 41 percent surge in patron confidence.
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Test detects SARS-CoV-2 on environmental surfaces
The British Medical Journal has called meat plants the “new front line” in the COVID-19 pandemic. But they are not the only facilities at risk. A report released by shareholder advisor Pirc in September said there had been at least 1,461 SARS-CoV-2 infections and six deaths linked to the UK’s food processing plants this year.
Smart move by Nestlé sees them with world first
Nestlé has announced that its Smarties brand is now using recyclable paper packaging for its confectionery products worldwide. This represents a transition of 90 per cent of the Smarties range, as 10 per cent was previously already packed in recyclable paper packaging. Smarties is the first global confectionery brand to switch to recyclable paper packaging, removing approximately 250 million plastic packs sold globally every year.
Vacay seltzer set to launch in Europe this year
Home-brewed local brand, Vacay Alcoholic Seltzer, launched into the seltzer scene in October 2020 and has since grown at a rapid pace with their sights set on going global – launching in Europe this March, followed by Asia and North America shortly after.
Victorian company looks to patent popcorn flour
In what has been a tough year for small businesses, yet there is one North Eastern Victorian business has been making strides. Putting the many ups and downs of 2020 behind them, Glenrowan-based business King Valley Popcorn is preparing to secure an international patent for an invention that could change the gluten-free world forever; popcorn flour.
Australian soup market to reach $588 million mark by 2024
The Australian soups sector is projected to grow from $509.9 million in 2019 to A$588 m in 2024 at a compound annual growth rate (CAGR) of 2.9 per cent, according to data analytics company GlobalData.
McDonald’s Australia introduce RSPCA-approved chooks
McDonald’s Australia has announced it will introduce RSPCA-approved chicken across all restaurants nationwide from February, 2021.
Adelaide Food Fringe Festival returns
Adelaide Food Fringe festival today announced a return for a second shot at an inaugural year with an expanded festival program of 9 days from Friday 7 May to Sunday 16 May 2021, a celebration of pubs called “International Pub Week” and a new poster featuring artwork by much-loved Adelaide artist, Billie Justice Thomson and the opening of all registrations for food and beverage events.
APAC consumers drinking less alcohol
Teetotalism trends in the Asia-Pacific region are becoming increasingly prevalent, with approximately three out of four (71 per cent) of consumers drinking less alcohol in August 2020, according to a survey by leading data and analytics company GlobalData. However, the adoption of alternative soft drinks remains low, at only one in five consumers.
Global robotic system integration market to surpass $52 million
The global food and beverage robotic system integration market for pick and place application is estimated to be valued at US$ 17.5 million in 2017 and is projected to reach US$ 40.1 million by 2025, according to a new market study published by Coherent Market Insights.
300 per cent export growth expected with plum
Good growing conditions have delivered high fruit quality and doubled the yield of the Queen Garnet plum, which is now available in stores.