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- Nespresso relaunches ‘Tribute to Milano’
This month, Nespresso has taken inspiration from the bustling Italian coffee culture of Milan to relaunch one of its most loved Grand Cru, Tribute to Milano.
- Muesli with no added sugars, syrups and oils
MixMyMuesli has officially launched into the market, offering consumers a healthy and convenient breakfast option with 100% no added sugars, syrups and oils. Frustrated by misleading packaging claims consumers were exposed to on a daily basis, Directors Kris Veleski and Tim Joyce developed the muesli range to fill an obvious gap in the market for … Continue reading Muesli with no added sugars, syrups and oils
- Chia ‘super juice’ launching in Australia
Using Australian grown chia seeds and real fruit from New Zealand, the juice combines the best cross-Tasman ingredients to pack a powerful and nourishing punch for the body and mind.
- ‘Ethical and sustainable’ Fair Açaí Liqueur
Fair, a sprits brand which markets itself as ‘socially responsible’, has unveiled a new liqueur made using açaí – a ‘superfood’ berry from the Amazon rainforest.
- New packaging for Protein Shakes range
Atkins has relaunched it’s ready to drink Protein Shakes and Powdered Shake Mix with new and improved packaging, created and shaped to appeal to low-carb lifestylers.
- Professionally formulated snack product
This month, professionally formulated low GI (Glycemic Index) snack bar, enrGIsustain provides consumers a healthy go-to snack.
- Skin-on Rustic range of chips
McCain Foods has launched a range of skin-on chips which showcase the nutritiously natural taste of the potato.
- Nescafé Gold Organic coffee
Nestlé has announced the launch of Nescafé Gold Organic in Australia – a premium grade Fairtrade and organic coffee, inspired by baristas.
- Kitkat Secret Garden
Kitkat has collaborated with former MasterChef contestant, Reynold Poernomo, to craft a limited edition chocolate dessert – Kitkat Secret Garden.
- Cobs Popcorn releases new flavour
Cobs Popcorn has released a new flavour to pay homage to the bustling metropolis and legends of the famous American city, Chicago.
- Dare Cold Pressed coffee
Dare, owned and manufactured in Australia by Lion Dairy & Drinks, has released its latest creation, Dare Cold Pressed.
- Nutella launches piping bag
Nutella has launched a 1kg piping bag designed specifically for the foodservice market, which allows bakers and chefs to pipe the product easily without having to spoon it into a piping bag.
- Mars launches M&M’S Block chocolate range
Australians are set to become the first in the world to taste the new M&M’S Block chocolate range.
- James Boag introduces Epicurean beer range
James Boag has introduced James Boag Epicurean, a limited edition and Australian-first beer offering, crafted for premium dining.
- Herman Brot launches into breakfast cereal market
Herman Brot Protein Muesli launches this week and will be available in three flavours – Peanut Candy, Red Fruits and Chocolate.
- Ready to Decorate Ice Cream Cake Base
Bulla Family Dairy has unveiled its latest addition to the freezer aisle with the launch of its family friendly Ready to Decorate Ice Cream Cake Base.
- Vanilla Friand Mix
Edlyn has launch its new Vanilla Friand Mix, a great addition to its already extensive range of bakery premixes.
- Kenyan coffee in special Easter release
This Easter, Campos Coffee launches the Kenyan Barichu Karatina AA, which is delivered fresh from crop to cup in just 8 weeks.
- Cricketers Arms launches mid-strength craft beer
Cricketer’s Arms has added Session Ale to its line-up, a 3.5 per cent ABV ale for consumers seeking a mid-strength craft beer that doesn’t compromise on taste.
- Smith’s brings back two fan-favourite potato chip flavours
Smith’s Heinz Tomato Ketchup and Smith’s Bega Cheese will make a comeback this week and be available for a limited time only.