Canadian Club (CC) is giving away up to 50,000 Soda & Lime six-packs to Australians this summer as part of its Shout campaign, now running for the fourth year.
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Grey Goose Vodka has released its latest limited-edition illuminated Night Vision bottle – bringing more fun to the festive season – whether you have been naughty or nice!
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Australian made and owned food company, Meliora Foods is thrilled to announce the launch of Australia’s first vegan liquid egg alternative – Meliora PlantBased Egg.
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Byron Bay Chilli Co. has launched three new sauces in partnership with Bundaberg Rum – Bundaberg Classic Rum BBQ Sauce, Bundaberg Coconut Rum BBQ Sauce and Bundaberg Chipotle Rum BBQ Sauce.
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Westward Whiskey is launching the Cascadia Creative Series in Australia, in collaboration with Dominio IV Wines in Oregon, exclusively for The Whisky Club.
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Fireball has launched new premixed cans available in two flavours – Fireball with Apple and Fireball with Cola – in cans that glow in the dark.
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The Endeavour Group is introducing wine-like, canned spritzy drinks made out of wine waste – the Garden Gris Piquette and Escape Room Piquette.
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Mavella Superfoods is set to boost overall family nutrition with its range of higher nutrient superfood products launching Coles supermarkets across Australia.
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Raw C has taken its all-natural, single-region fresh coconut water and made it sparkle, creating three naturally delicious, better-for-you beverages just in time for Summer.
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Originally launched in 2019 to let Australians enjoy their wine moment, just without the alcohol, McGuigan chief winemaker Jamie Saint and team have developed a new signature method and blend.
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Australian-made and owned company Carman’s, in collaboration with St Ali, has launched a new Dark Choc Espresso Nut Bar, now available in the muesli bar aisle at Woolworths and Coles nationwide.
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Domino’s Australia and New Zealand has launched a new plant-based pizza range with Impossible Beef, the market-leading animal-free product from California-based Impossible Foods.
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Peters Ice Cream has partnered with Australian fresh produce company, Montague, to create Rescue Pops – Plums Up, a frozen fruit sorbet stick made from rescued and repurposed Montague plums that were destined for landfill.
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