v2food, an Australian plant-based meat producer, is crossing the proverbial road into new pastures by launching a line of plant-based crumbed chicken products in three varieties – tenders, nuggets and schnitzel.
Read More
Woodstock Wine matches with Haigh’s Chocolates
Woodstock Wine Estate has partnered with Haigh’s Chocolates to launch Sticky Fingers at Woodstock – a new matched fortified wine and chocolate tasting experience for those wishing to satisfy their sweet tooth at the McLaren Vale winery.
Read More
Read More
Matilda Bay releases new collection of “Rejected Ales”
Australia’s original craft brewery, Matilda Bay, has launched Rejected Ales – a limited edition collection of the 27 near perfect brews they rejected on the way to crafting the award-winning Original Ale.
Read More
Read More
Mars Wrigley Australia develops MALTESERS Popcorn
Mars Wrigley Australia has further enhanced its local manufacturing credentials with the release of MALTESERS Popcorn, a recipe developed and manufactured at the company’s Ballarat production factory.
Read More
Read More
Daily Good Immunity Shots secure Woolworths ranging
Purpose-driven brand Daily Good has announced the launch of its organic immunity shots in Woolworths Australia taking place this year just in time for winter.
Read More
Cobram Estate to release its First Harvest 2022
Each year, the Australian extra virgin olive oil brand Cobram Estate selects the best olives from their annual crop to produce their limited edition First Harvest. This year’s First Harvest will become available in May.
Read More
Read More
De Bortoli Wines creates new Wine By The Glass system
De Bortoli Wines has created their new patented Wine By The Glass system, offering still and sparkling wine on tap in a simple and sustainable way.
Read More
Read More
“Australia’s Best” at World Vodka Awards
Hellfire Bluff Distillery has been awarded Australia’s Best Varietal Vodka at the 2022 World Vodka Awards, which were announced over the weekend.
Read More
Read More
Vok Beverages wins double gold at 2021 NZ International Wine Show
Independently-owned Australian alcohol company, Vok Beverages, is celebrating a massive result at the 2021 New Zealand International Wine Show, taking home a much sought-after Double Gold result and three Gold Medals.
Read More
Read More
Fourth Wave Wine launches new Sobriety Society range
In support of an ambition to have the greatest portfolio of Zero Alcohol wines in Australia, Fourth Wave Wine – a family-owned Australian wine brand – has launched a new vegan friendly and organically farmed brand: Sobriety Society.
Read More
Read More
Go nuts for limited-edition Snickers Creamy Peanut Butter bar
Snickers has released its delicious Snickers Creamy Peanut Butter bar in Australia for the first time, for an exclusive, limited-edition run in 2022.
Read More
Read More
Sultana Bran launches Hot Cross Bun Flavour Cereal
This year, fans of the hot cross bun can rejoice as Kellogg’s launches their limited-edition Sultana Bran Hot Cross Bun Flavour Cereal to celebrate the rich and indulgent taste of freshly baked hot cross buns in every bowl.
Read More
Read More
DOLMIO® and v2food® give popular dinners a meat-free makeover
Turning a traditional spaghetti Bolognese plant-based or making meatballs meatless is now just a click away, thanks to a new partnership between pasta sauce brand, DOLMIO®, and Australian plant-based meat company, v2food®.
Read More
Read More
Shelter Brewing Co releases new, limited Table Sour beer
Shelter Brewing Co has collaborated with Highs and Lows for their latest limited release beer, the Shelter Table Sour – a modern, Australian take on a traditional table sour.
Read More
Read More
Nestlé Professional launches Australian-first chilled MILO dispenser
Nestlé Professional has launched Iced MILO for CoolPro, a simple, easy-to-use system with demonstrated ROI for commercial operators that dispenses cold beverages at the touch of a button.
Read More
Read More
Brouhaha smashes beer norms with their Strawbarb craft beer
A brewery on the Sunshine Coast, Brouhaha, is ditching hops for harvest with its best-selling Strawbarb kettle sour craft beer, which uses enough strawberries to fill a 25-metre swimming pool.
Read More
Read More
Melbourne-made NED Australian Whisky taps into local demand
The Australian-based whisky brand, NED Australian Whisky, is the fastest growing whisky brand in the country, with more Australians adding its locally owned and made products to their carts.
Read More
Read More
Halo Top® makes new flavour addition to its oak milk ice creams
Fireball Whisky unleashes the FireKeg in Australia
Fireball Whisky is unleashing the ultimate, limited edition drop – the FireKeg – in Australia through Boozebud from 12 January.
Read More
Read More
Tiny’s cocktail bar delivers to consumers’ doors in Sydney
Tiny’s, a trendy new cocktail bar located in the middle of Sydney CBD, has released their premium, handcrafted, bottled cocktails that can be delivered straight to Australian consumers’ doors.
Read More
Read More