- Birds Eye Deli Chips
Inspired by gourmet foods found in delis from around the world, Birds Eye has seasoned these delicious chips with quality ingredients to create the perfect, mouthwatering snack or accompaniment.
- Chobani Greek Yogurt
Chobani Australia has introduced seven new delicious flavours to its 170g Greek yogurt range, available nationally from mid-March 2013.
- Kraft’s Livefree cheese
Kraft’s Livefree cheese has 80 percent less fat than regular tasty cheese*, making it the perfect choice for those looking for a low fat option.
- Be Natural Porridge Range
In keeping with the Be Natural promise, the 3 Grain Porridge range has been carefully crafted and packed full of some of nature’s best wholegrains including rye, barley and traditional creamy oats.
- Sesame & Soya Dressing
SAORI Premium Japanese Sauce, based in Melbourne, is 100 percent homemade and uses quality Japanese ingredients and recipes to give them their authentic flavours.
- Nighty Night herbal tea
Nighty Night herbal tea is for people who suffer insomnia and sleeplessness.
- Chocolate Philadelphia
Bringing together two of Australia’s most loved brands, Chocolate Philadelphia is the perfect combination of the rich and decadent Cadbury Dairy Milk chocolate with the light, luscious and pleasurable Philadelphia.
- Leggo’s Vine Ripe
Made with 100 percent Australian vine ripened tomatoes, the Leggo’s Vine Ripe range helps to create delicious, fresh Italian dishes any night of the week.
- Byron Bay Cookies ANZAC Biscuit
Byron Bay Cookies is proud to launch its very own ANZAC biscuit which follows the traditional ANZAC biscuit recipe
- No Added Sugar or Salt Peanut Butter
Kraft Foods has launched a new variety to its Kraft Peanut Butter range – a specially formulated peanut butter with No Added Sugar or Salt.
- PureBred Gluten Free Hot Cross Buns
PureBred’s new Hot Cross Buns have been specifically created with the dietary needs of those with coeliac disease and other food allergies in mind.
- King Oscar Sardines in Extra Virgin Olive Oil
When it comes to sardines, size matters – the smaller the sardine, the more delicate and delicious the flavour. And King Oscar produces the smallest sardine species of them all.
- Tassal’s Easy Bake Salmon
Australia’s largest Atlantic salmon producer, Tassal, has launched a convenient and tasty range of frozen salmon which makes enjoying salmon for lunch or dinner easier than ever.
- Franks Summer apple and pear cider
A collaboration between award-winning vigneron Julian Alcorso and Tasmania’s Woodside Orchards, The Franklin Cider Co. has two launch varieties: Frank’s Summer Apple and Frank’s Summer Pear ciders.
- PureBred White Farmhouse Loaf
PureBred’s range of gluten free bread has been created with the health and dietary needs of Australians in mind.
- Baby Bites by Luke Mangan
Baby Bites by Luke Mangan is the first fresh baby food range in Australia that has been developed by a Michelin-star trained chef.
- Yummia: Bircher Muesli & Breakfast Trio
Yummia is an industry leader in yummy and convenient breakfast products.
- New Ice Cream Cone Cookie
It’s an ice cream that doesn’t melt – the Ice Cream Cone Cookie.
- San Remo Wholemeal CousCous
Easy to prepare and ready in six minutes, San Remo Wholemeal CousCous is an inspired alternative to rice or potatoes.
- Australia’s Own organic wraps
Australia’s Own Organic 100 percent certified Rye, Oat and Linseed wraps are a nutritious and enjoyable way to tackle the lunchtime sandwich – guilt free.