SunRice has introduced its first-ever product in the baby food category, the new SunRice Australian Baby Rice Cereal. Recommended for babies four months and over, SunRice Baby Rice Cereal provides a source of iron and is made with Australian rice, grown with care locally in the Riverina region of New South Wales.    

Rosebank Lowland Single Malt Scotch Whisky has announced the first in a series of annual, limited edition, releases – a 30 Year Old 1990 vintage, bottled un-chillfiltered at 48.6 per cent ABV. Rosebank 30 Year Old is a hand-selected vintage, laid down in 1990, shortly before the distillery’s untimely closure in 1993. The limited-edition bottles … Continue reading Rosebank limited edition single malt released →

An all-natural, alcoholic seltzer has hit Australian shores. Vacay is 100 per cent Australian-made and owned and the first of its kind to have a sommelier working on its light, crisp, clean flavour. Research has shown that consumers are looking for options that will improve their overall wellbeing, which is one of the macro trends … Continue reading Vacay alcoholic seltzer hits the market →

Vegie Delights (Life Health Foods) is releasing pepperoni-style slices alongside new versions of its bacon-style rashers and chicken-style slices. Dean Epps, general manager Life Health Foods Australia said the new pepperoni-style slices were formulated with the sensory experience in mind. The slices are designed for pizza, home cooked meals, quick entrees or as part of … Continue reading Plant-based pepperoni slices →

McDonalds will be releasing a new chicken menu featuring four permanent menu options:  McSpicy – a fiery burger so hot it will bring tears to your eyes; Parmi Burger – a seriously saucy burger made with parmigiana and cheese sauce; Chicken Salt Shaker Fries – Macca’s iconic fries shaken up with classic chicken salt seasoning; … Continue reading McDonalds releases new chicken range →

White Claw is officially available across Australia. It has been brought to Australian shores by Lion Australia – the brewer behind beer brands, XXXX, James Squire, Furphy, Byron Bay Lager and Tooheys. There will be three White Claw Hard Seltzer flavours available at launch: Mango, Lime and Grapefruit. White Claw Hard Seltzer is made using … Continue reading White Claw arrives in Australia →

NuYu is an Australian range of premium long-life vegan friendly plant-milks made in South Australia. It has a shelf life of nine months and consists of five variants – Almond, Oat, Macadamia, Cashew and Pistachio. A CSIRO survey found that 74% of people avoiding milk and dairy were doing so due to gastrointestinal problems. Lactose … Continue reading New plant-milk range to Welcome a NuYu →

Pernod Ricard Winemakers has released Jacob, a vintage Australian sparkling wine. On lees for 32 months, with the grapes sourced from a coterie of grape growers from South Australia, Jacob is bottle fermented and comprises the trinity of traditional Champagne varieties Pinot Noir, Chardonnay and Pinot Meunier. Having flavours of baked apple, nougat and acidity … Continue reading Pernod Ricard Winemakers releases Jacob →

Tip Top Foodservice has expanded its Tip Top Burger Bun Range to include a Gluten Free Bun that looks and tastes like a ‘real’ bread bun. With over 27 per cent of Australian bakery consumers open to consuming gluten free products, the bun is catering for a gap in the market for a soft, moist … Continue reading Tip Top launches gluten-free bun →

Just in time for summer, Woolworths has launched 18 brand new BBQ-ready products made with 100 per cent Australian protein and veggies and inspired by flavours from all over the world. It’s the first time the supermarket has launched a dedicated BBQ range which includes 7 new kebabs that hero some favourite global cuisines, 7 … Continue reading Woolworths launches dedicated BBQ range →

Offering Aussies a guaranteed bubble that will transport lovers of a tipple to the romantic lands of France and Russia, Champagne Tsarine is landing on Australian shores for the first time this October. Tsarine is the latest offering from the world’s second oldest Champagne house, Chanoine Frères, which was founded in Reims in 1730. Now … Continue reading New champagne launched →

West Australian avocado growers Delroy Orchards are launching a new premium Hass avocado this October. Dubbed the ‘Delcado’ – a signature smash-up of Delroy and avocado – the premium grade Hass is grown at the Delroy Orchards in Pemberton, one hour east of Western Australia’s Margaret River. Driven by consumer demand for improved avocado quality, … Continue reading Premium avocado set for October debut →

Monday Distillery has released a brand-new  non-alcoholic Paloma mix in time for Ocsober. This latest flavour for the Australian-owned drinks brand joins its non-alcoholic Gin & Tonic, plus Dark & Stormy options. The brand has seen a surge in popularity in recent months, having launched earlier this year online and through Dan Murphy’s. “The response … Continue reading Non-alcoholic drink released for Ocsober →

Originally cultivated by Buddhist monks in east Asia for its sweetness and apparent healing properties, the Monk fruit has been used to create a 100 per cent natural alternative to sugar. Lakanto’s Monkfruit Sweeteners range has been released. Made from the melon-like, Monk fruit, which derives its sweetness from antioxidants in the fruit’s flesh, the … Continue reading Monk fruit sweetener released →

Founders of Delvi sparkling alcoholic seltzer have partnered with beverage veteran Dean Grant to take on the predominantly international hard seltzer market with a new range focusing on locally farmed organic ingredients and pure Australian waters. With the refreshing and light characteristics of hard seltzer proving popular in international markets, the company was interested in … Continue reading Delvi alcoholic seltzer released →

Kellogg’s has launched Just Right® Fusion, a cereal range combining the crunch of an oaty granola with the crispiness of cereal. The Just Right Fusion range is a blend that fuses crunchy granola made with oats and a light crispy bran mixed with multi-grain flakes – and comes in two varieties for Just Right Fusion … Continue reading Kellogg’s launches Just Right Fusion range →

Australian family-owned ‘free from’ brand Orgran has released the Australian-made Vegan Easy Egg. The product is newly available in Coles Supermarkets Australia wide. When prepared as scrambled eggs, this vegan alternative provides 7.6g of protein per serve, and acts as a good source of fibre while being cholesterol free. It is chickpea flour, which is … Continue reading Easy Egg debuts →

Freddo the frog has turned 90 years-old and to celebrate, Freddo is going 3D. In September 2020, the frog is launching as a 3D hollow Freddo (25g) featuring candy treasures inside his tummy. “For 90 years, Freddo has given generations of Australians shared moments of wonder and joy,” said marketing manager for Cadbury, Kate Watson. … Continue reading Freddo turns 90 →

Barker’s New Zealand’s new range of dessert sauces includes three flavours – Rich Chocolate, Butterscotch Caramel and Luscious Strawberry. Each flavour comes in a recyclable glass bottle with hand drawn label illustrations and usage inspiration, from ice cream sundaes to milkshake bases and dessert garnishes.

Arepa Oz has launched a new frozen product range of authentic South American cuisine. The range includes the restaurant’s signature arepas, cassava chips, empanadas, ripe plantains and signature sauces (home-made chilli mayo, home-made garlic sauce and traditional Venezuelan avocado salsa), designed to offer greater convenience for consumers, and provide a different, tasty option for all … Continue reading Arepa Oz’s frozen range adds variety to home kitchens →