- Authentic Sourdough range
Brumby’s is launching an authentic sourdough range which includes four new products, each made with levain culture.
- Oqua organic coconut water
Those who love the taste and hydration properties of fresh coconuts but not the inconvenience of cracking the whole fruit are in for a treat with Oqua Organic Coconut Water.
- BrewArt personal beer brewing system
BrewArt, the world’s first fully-automated personal brewing system, comprises two sophisticated machines – the BeerDroid and the BrewFlo.
- McKenzie’s SuperBlend wins healthy food award
Mckenzie’s Foods has taken out the Australian Healthy Food Guide’s 2016 Product of the Year award with their wholesome SuperBlend range.
- Traditional Muesli Bars
Popular wholesome snack brand Mother Earth is introducing a range of traditional Muesli Bars.
- Introducing the Watermelon Keg Tapping Kit
Winex is tapping into the potential of the watermelon by introducing an innovative product that turns ordinary fruit into a drink dispenser.
- Hellers imports pre-cooked sausages to Australia
Sold initially into the Costco chain, Hellers’ ‘Chunky Cheese’ sausages, made of lightly seasoned beef with chunks of real NZ cheese, are becoming a staple of the Aussie BBQ.
- Heilala Vanilla hits supermarket shelves in Australia
New Zealand’s original premium vanilla company, Heilala Vanilla, has launched its range into Australia’s biggest supermarket chains.
- Kakadu Plum Powder
Kakadu Plum Powder is known to have the highest source of natural vitamin C of any plant in the world, up to 100 times more vitamin C to the orange.
- New Bounce Ball: Maple Pecan
The new Maple Pecan flavour combines a mix of pecans, almonds and cashews with the natural sweetness of maple.
- Organic Arjuna Ginger Bar
The Arjuna Ginger Bar is a better-for-you indulgence made with fresh organic ginger and sweetened with low-GI organic coconut sugar.
- Muesli and muesli bars
Carman’s will donate 20 cents to the Breast Cancer Network Australia for every package sold.
- Cacao Bliss chocolate drink
This drinking powder incorporates the taste of cacao, coconut and lucuma with subtle hints of carob.
- DIY beer kit from Coopers
Coopers Brewery has released a new DIY Brewing extract ahead of Christmas, reviving the beer maker’s earliest successful push into lagers.
- Jarlsberg launches cheese mini’s
The bite-sized cheese portions are ideal for breakfast on the go, school lunches, work lunches and snacking occasions.
- Tiger Buck beef jerky targets beer & liquor aficionados
This beef jerky was born of the idea that premium pre-packaged bar-snack options are almost non-existent.
- Savoury muesli bars
The muesli bars feature the industry standard health star ratings, with all bars in the range achieving 4 out of 5 health star ratings
- Sacred Hill Wine Company rebrands its Quench Collective
Sacred Hill Wine Company has rebranded its Quench Collective with a new look and name which is no longer brand or beverage specific.
- Rekorderlig releases new cider cocktails
Rekorderlig, is shaking up the cocktail experience, blending some of its most popular flavours to create an exciting new range of ready-to-drink Cider Cocktails.
- Be Natural relaunches with Coco-Nutty Granola
It contains whole grain and fibre with oven-baked muesli made with spelt, shredded coconut, nuts, seeds or fruits, and is available in two flavours.