Allen’s sour twist on an Aussie favourite

The team at lolly brand Allen’s is launching Sourz Frogs Alive bringing a new twist to a classic lolly.

Following on from the tongue twisting success of Allen’s Sourz Snakes and Sourz Tangy Randoms, the team at Allen’s have taken their iconic red frog and given it a sour twist. With no artificial colours, Allen’s Sourz Frogs Alive are designed to bring a bit of fun to any occasion and be a crowd pleaser with lolly fans.

Carman’s new Goodness & Grains

Goodness & Grains, which is Carman’s first foray into the ready-to-eat cereal category, was developed in response to consumers demanding more nutritious and delicious choices in aisle. The range consists of three delectable flavours: Sultana & Cinnamon, Almond & Coconut and Cranberry & Vanilla.

Read more

Cannabis-infused Myrcene Hemp Gin

Autumn is almost upon us, and Australians will soon bid farewell to the longer days and balmy weather for another year. As we move away from the fruity flavours of summer, The Cannabis Company’s Myrcene Hemp Gin is the perfect, feel-good spirit to warm us up in the cooler months.
Read more

Cold brew sparkling tea

Tea for two has taken on a whole new meaning for Australian beverage business East Forged, whose locally produced nitrogen infused cold brew teas are gaining international attention – and winning accolades at the same time.

Read more

Riccardo the Pizza Artisan range

Hand-made in Sydney’s Inner West, Riccardo the Pizza Artisan, brings ready-made, restaurant quality pizzas into the home. Cooked in 6-8 minutes, this pizza offers customers an authentic and healthier alternative to ready-made pizzas in speciality grocers and supermarkets throughout Australia.

Offering both Classic and Gourmet ranges, Riccardo personally guarantees that each pizza is made with love and respects the authenticity and quality of Calabrian pizza. True to takeaway size, light yet filling and topped with ethically sourced ingredients, Riccardo the Pizza Artisan is changing the way consumers think about ready-made pizza.

Lark Distilling launches Legacy

Tasmania’s Lark Distilling Co. is set to unveil an unprecedented single malt with an extraordinary heritage — Legacy. This 19-year-old Tasmanian single cask whisky captures the essence of a legacy created by Bill Lark, the founder of Australia’s craft spirits industry.

Read more

Coles launch premium vodka

Coles Liquor has launched a new Tasmanian vodka, Pure Origin. Offering Australians an exceptionally high quality yet affordable vodka, Pure Origin is distilled using an all-copper Tasmanian-made pot still. The spirit is further refined, filtered through active carbon, then married with pure, pristine Tasmanian water.
Read more

My Muscle Chef meals under 400 calories

Australian-owned functional food and beverage company bolsters its 80+ varieties of meals, sides, snacks and beverage with the addition of six new high protein meals and three new Protein Bite flavours.

My Muscle Chef has announced six new meals with low calorie, low carb, keto and vegan options. Each meal contains at least one third of the daily vegetable intake for gut friendly nutrition to support the immune system, as well as four low carb options, five meals under 400 calories and a new vegan creation.