Lindt & Sprüngli celebrated its 175th anniversary in 2020 and now celebrates 75 years of the LINDOR brand.
Read More
Woolworths Group statement on ACCC inquiry
Woolworths Group CEO Brad Banducci addressed the Australian Competition and Consumer Commission inquiry.
Read More
Calling out to all Automation Solution Providers for our upcoming April feature
As we gear up for the April edition of Food & Beverage Industry News, we are thrilled to present an opportunity to showcase your brand in our annual Automation Feature.
Read More
State of the art food manufacturing line
Elevate your food production capabilities and embrace efficiency like never before.
Read More
Asia’s foodservice landscape is transforming with AI
Technology is fast emerging as a crucial tool for the ever-changing foodservice landscape in Asia by seamlessly transforming the dining experience of customers into a futuristic affair.
Read More
Four of the best Bladnoch whiskies for Valentine’s Day
Scotland’s southernmost distillery, Bladnoch, has curated a list of recommended whiskies to enjoy on Valentine’s Day.
Read More
Read More
Orora Beverage announces the launch of Helio by Orora
As a sustainable packaging solutions provider at the forefront of innovation, Orora has signed an agreement to team with global provider, Velox-digital to supply new state-of-the-art, direct-to-shape digital printing solutions.
Read More
The Access Group completes acquisition of ResDiary to extend its hospitality proposition
Access Hospitality, part of the Access Group, has today announced the acquisition of ResDiary, a leading provider of bookings and table management software to clients in the hospitality sector, with a particular focus on European and ANZ markets.
Read More
Much more to mushrooms than taste
Initial research undertaken by Nutrition Research Australia (NRAUS) in partnership with the Australian Mushroom Growers’ Association (AMGA) reveals the Australian food industry has a lot more to learn about the health benefits of the mighty mushroom – beyond the known taste and culinary attributes.
Read More
Industrial chocolate market worth US$ 97 Billion by 2033
The global industrial chocolate market is expected to exhibit promising growth opportunities because of the rising awareness about the health advantages of consuming high-quality chocolates.
Read More
Australian Honey Ventures sets out to raise $1 million to pioneer innovation in holistic medicine
Australian Honey Ventures (AHV) has announced its latest crowdfunding capital raise round, with the aim to raise $1 million to pioneer innovation in FemTech, along with other therapeutic medicinal honey treatments.
Read More
Mondelēz International’s snackfutures opens applications for CoLab 2022 start-up engagement program
AIP to host virtual sessions at FoodTech PackTech
The Australian Institute of Packaging (AIP) will be hosting four virtual sessions at this year’s FoodTech PackTech trade show in New Zealand on April 14.
Read More
Read More
Training on-the-go: LOCTITE experts add reliability to BSC customers
As an application engineer with Henkel Australia, Rocco Mammoliti has held hundreds of LOCTITE
Read More
Read More
Indian whiskey gets three gongs
For the first time in more than a decade, a South Asian whisky – Mithuna, from the Paul John Distillery in the Indian state of Goa – has nabbed a top three gong in Jim Murray’s Whisky Bible.
Globally
Read More
Read More
Woolworths help Lamb/beef farmers mix it up to lessen carbon footprint
A group of NSW farmers is researching pasture mixes designed to produce quality beef and lamb with a low carbon footprint. Their efforts will help provide consumers with a consistent, good quality red
Read More
Read More
The long-term plan to guide grape and wine businesses through challenging times
A landmark strategy released today will help Australian grape and wine businesses plan for a profitable and sustainable future over the next three decades. Developed by Australian Grape & Wine,
Read More
Read More
Australian wine continues to be the flavour of international markets
Australian wine exports continue to experience strong growth, with an increase of 11 per cent in value to $2.71 billion for the year ended 30 September 2018.
Wine Australia reports that Australian wine
Read More
Read More
Simplot and Riviana benefit from new product packaging approach
Getting products to shelf in half the time for half the cost sounds too good to be true. But design execution agency Task by Kirk has been able to do that by providing clients with an end-to-end service
Read More
Read More
Australia’s sheepmeat exports to China saw the largest ever start to the year
Strong demand from China, coupled with tight supplies in New Zealand, have been key contributors to the record Australian trade lamb prices in recent weeks.
China is the world’s largest sheepmeat producer,
Read More
Read More