|Launch date||March 2016|
|The range includes 5 key flavours made with more of what matters :
Choc Raisin, Wholegrain Oats, Raisins, Coconut & Dark Couverture Chocolate (54% Cocoa).
White Choc Apricot; Wholegrain Oats, Coconut, Sundried Apricots, Honey & White Couverture Chocolate.
Choc Granola; Wholegrain Granola, Quinoa Flakes, Chia, Pepita, Sunflower & Linseeds, Honey & Dark Couverture Chocolate (54% Cocoa).
Choc Salted Caramel; Wholegrain Oats, Caramel Fudge Pieces, Sea Salt Flakes & Dark Couverture Chocolate (54% Cocoa).
Choc Oat Smarty; Wholegrain Oats, Coconut, Dark Couverture Chocolate & Natural Coloured Smarties.
|Shelf Life||9 months|
|Packaging||Option for individually wrapped or foodservice option for cafe jars.|
|Product Manager||Jacky Magid|
|Country of origin||Australia|
|This newly created collection is packed with real ingredients and made from scratch. The collection offers an assortment of old favourites and contemporary new flavours that are definitely taste bud teasers. The range boasts a roll-call of wholesome superfood ingredients; Wholegrain Oats, Chia, Quinoa Flakes, Pepita, Sunflower Seeds, Linseeds, Honey, Raisins, Coconut, Dark Couverture Chocolate and even Natural Coloured Smarties for the kid in all of us.
This Australian owned and made collection is designed specifically for Cafes looking for innovative, wholesome and delicious biscuit solutions in both a jar style cookie or a grab & go portion pack. The range includes flavour profiles and ingredients that they themselves would use if they were to bake them in-house.