Family-owned Australian food brand Chris’ introduced a new flavour to its range of heritage dips in August – Chris’ heritage edam and fig with garnish of roasted almonds.
It delicately combines the distinct tang of edam cheese, enhanced with the sweetness of fig, and the freshness of fennel. The smooth and creamy dip comes with a crunchy roasted almond garnish, served in Chris’ signature, European terracotta pots.
The dip is ideally accompanied with fresh fruit, dense breads, and cold meats.
It is the latest in the heritage range, which already includes blue cheese, fig and pistachio, goat cheese and black truffle, and vintage cheddar and caramelised onion.
The dips can be found in the Woolworths Deli and the dip aisle at Coles nationwide, as well as at selected leading independent grocers.
Chris’ heritage dips and desserts are served in terracotta pots that can be reused in countless ways, and are oven, microwave, dishwasher, and freezer safe.
The Heritage dessert range includes Madagascan vanilla crème brulée, passionfruit crème brulée and Madagascan vanilla panna cotta.