8 DVDs. Over 90 recipes. Over 16 hours of video.
This is the most comprehensive collection of DVDs on the subject of French patisserie. Never before has so much information been available in video format about the skill, technique and science required of a modern day French pastry chef.
Learn the time honoured trade secrets directly from a chef patissier born and raised as an apprentice in Normandy, France. The specific knowledge of the art form of French patisserie contained in this DVD collection spans hundreds of years and is presented in a clear, easy to understand fashion.