The Soil & Health Association has renewed calls for country of origin labelling following the discovery of pesticides on Australian vegetables.
The discovery of the insecticide dimethoate in Australian capsicum labelled as ‘Product of New Zealand’ in an Auckland Woolworths supermarket, shows the need for mandatory Country of Origin Labelling, said the Soil & Health Association’s September Organic NZ magazine.
“This is a clear breach of both voluntary CoOL at the supermarket, but also of the Fair Trading Act by NZ Hothouse whose labelled “Summer House by NZ Hothouse 3Pack Capsicum” appeared to have been topped up with Australian produce dipped in dimethoate,” said Soil & Health spokesperson, Steffan Browning.
“The New Zealand name was dominant on the packaging with a tiny Produce of Australia label needing a lens to find.
“New Zealanders must be able to choose what country they buy from, yet we believe that repacking with Australian tomatoes may also be happening by some NZ packhouses. Four out of six NZ loose tomato samples showed no pesticide residues at all, and none contained dimethoate.”
Dimethoate was also found in Australian tomatoes, capsicum and zucchini from Countdown Blenheim, with the level in zucchini more than twice the Maximum Residue Level. Zucchini and capsicums, which were labelled only as “Imported” did not mention Australia as their country of origin.
Unlabelled capsicum from PaknSave Moorhouse Ave Christchurch also contained dimethoate – a systemic organo-phosphate insecticide, used as an insecticidal dip to kill the Queensland fruit fly in produce imported from Australia to NZ. The fruit fly would cause severe damage to the NZ horticulture industry if it were released.
However dimethoate and the related chemical omethoate have also been found in the residue tests of Australian produce.
“NZ tomato growers do not use dimethoate or omethoate and New Zealanders must be able to choose the origin of their products as part of their own health choices,” said Browning.
Soil & Health sampled produce from stores in four centres recently as part of its investigation into endosulfan residues in conjunction with Pesticide Action Network with the results published in Organic NZ magazine. Some overseas produce was also targeted to identify any insecticide residues. Twenty-four produce samples were taken with endosulfan and dimethoate detection in mind. Multi residue testing showed that only 25% of samples had no detectable residue.
“While initially targeting endosulfan in support for calling for that pesticide’s withdrawal from New Zealand use, findings of dimethoate in ‘NZ Product’ showed serious breaches of the voluntary CoOL protocol that the main supermarket chains Foodstuffs and Progressive Enterprises say they use,” said Browning.
“The NZ Hothouse capsicums labelled as being of NZ origin proved to be from Australia, with toxic dimethoate residues being the giveaway.
“These results support our call for Mandatory Country of Origin Labelling. Pesticide residues in imported food and the health effects of them are an urgent consumer and health issue. Voluntary labelling is not working, either not at all or is poorly utilised, and certainly not enforceable, although fantastic labelling examples, such as my local Blenheim New World do exist.”
Soil & Health has recently submitted the pesticide residue information to the Parliamentary Health Select Committee in support of the 39,000 signature Green Party- initiated petition calling for mandatory CoOL.
A submission of Horticulture NZ (HortNZ) to the Health Select Committee supporting mandatory CoOL, disagrees that CoOL is a food safety issue.
“Soil & Health agrees with the intent of HortNZ’s submission “expecting consumers to make their purchasing decisions based on numerous personal responses to a product. Trust in the safety record of the country of origin is only one reason for making or not making a purchase.,” said Browning.
“However Soil & Health disagrees with HortNZ’s “total confidence in the New Zealand Food Safety Authority’s ability to monitor and regulate our food supply to the highest standard,” or that “country of origin labelling is not a food safety issue,..”
“While Horticulture NZ is opposed to dimethoate use and has indicated the phase out of endosulfan, it needs to work much harder on its members to prevent the disappointing results from many of our residue test results.”
“One rogue grower in Marlborough had all three produce samples testing above MRLs and effectively all cucumber, cherry tomato and capsicum results showed pesticide residues. No residues in NZ or Chinese garlic was positive, although residue tests for acid herbicide were not run.”
“There are very good examples of biological control of pests with low pesticide use among HortNZ producers with some organic growers that do not use any of the pesticides that have been picked up in the residue tests.”