Danone has introduced a low sugar yoghurt, Two Good, to the Australian market. The company has developed a yoghurt range to meet the increasing demand from millennials and Gen Z consumers for low sugar options without artificial flavours, preservatives or colours.
Two Good has 70 per cent less sugar than the average yoghurt. This is achieved by utilising a special product development process to remove sugar from milk, leaving each yoghurt cup with only 2 grams of naturally occurring sugar.
The new yoghurt servings offer 0g added sugar, 0g artificial sweeteners, 0g preservatives, only 2g of total natural sugar and fat, 11g of protein and just 75-76 calories per cup, depending on the flavour.
The 150g yoghurt cup flavours include Mixed Berry, Vanilla, Salted Caramel, Mango, Peach and Cherry.