Welcome to F&B Sounds Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage industry hosted by Hamish McCook.
Tom and Jerry buy 20 chicken nuggets. They look like chicken nuggets, taste like chicken nuggets, but what if we told you that those chicken nuggets were made without ever laying a hand on an actual chicken?
In this episode our host Hamish McCook turns guest as he’s interviewed by Beca Business Advisor, Kim Featherstone. They look to the future at the very real world of lab grown meats – cellular agriculture. They discuss what it means for the meat industry, and why should we be taking notice of alternative sources of meat.
You can listen to the podcast here.
And catch up on the rest of Beca’s podcasts here.