We have a huge lineup for you in the July issue of Foodmagazine which comes out to subscribers from 7 July 2009.
This month’s magazine is full of interesting case studies and topical articles served up for both the food and beverage industries.
The World Food Safety Organisation’s president expresses his opinion on food safety certification. He warns certified companies that try to hide behind it is nothing short of “folly”.
In our special New Zealand feature, Heat and Control detail their Asado Food Solutions’ project in the Bay of Plenty while Envico Doors tell us about their instillation near Albury of a high speed freezer door that allows for high level forklift traffic – without temperature loss.
We explore Kraft Foods’ new branding exercise with its release of the first new Vegemite variety in 85 years and our Ingredients pages showcase lycopene on the European market and the use of eucalyptus in Australian red wine.
Pilz’s Marian MacDonald talks about plant safety and productivity and says the people responsible for machine safety and operation — electricians, engineers and integrators — should literally take control.
And we discover how Siemens assisted a German brewery to optimise its European facility with modern motor management.
Our product showcase is a special feature this month with our Food Challenge Awards sponsors showing off their wares.
The packaging feature on the following pages allows Cospak and Zip-Pack to shine.
In On the Shelf section you’ll find a short list of the best products released onto the Australian market.
Austrade tells us how manufacturers can enter the US market via the back door.
And once you’ve had your fill of our informative articles, you can check your diary for this year’s food and beverage related events.
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