Funch has launched a range of plant-based purees for the baby food market that use 100 per cent Australian ingredients.
The best part for parents? Produce that can easily be traced back to the paddock where it is grown. Every ingredient in the Baby Puree range has a farm profile made available on the Funch website.
This includes chia harvested from the Kimberley region, Aussie fruits farmed across regional Victoria and organic quinoa sourced from Kindred Organics, a family-owned and run farm in Tasmania.