A new range of Herbert Adams “Slow-Cooked” pies are now available in the chilled bakery section of Woolworths supermarkets.
The gourmet pies are slow-cooked “sous vide” style for six to eight hours to maximize the flavour, tenderness and succulence of the meat.
The new range includes Chunky Beef, Chunky Beef and Mushroom, Lamb and Rosemary, Smoky Pulled Pork and Chicken Leek and Camembert Cheese.
“They are gourmet quality, great value and quicker to heat and serve, providing an easy meal option for a whole new range of customers,” said Steven Chaur, Patties Foods MD and CEO.
“We are bringing a whole new level of quality, value and convenience to the bakery shopper,” he added.
The new Herbert Adams Slow-Cooked pies are available in the bakery section of Woolworths supermarkets nationally with a recommended retail price of $4.99.